Bangus Sardines Recipe Pressure Cooker

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WebPressure cooker Instructions In a large bowl, combine 6 cups cold water and 3/4 cup rock salt. Stir until salt is dissolved. Add bangus and soak for about 30 …

Ratings: 20Calories: 365 per servingCategory: Main Entree1. In a large bowl, combine 6 cups cold water and 3/4 cup rock salt. Stir until salt is dissolved.
2. Add bangus and soak for about 30 minutes. Drain well, discarding liquid.
3. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker.
4. Arrange fish in a single layer over the vegetable and spices.

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WebIn a pressure cooker, combine all the spices and the milkfish while making sure that the fish sits on top of all the ingredients. …

Servings: 5Category: Fish Recipes1. Prepare the brine solution by combining water and salt in a bowl. Soak the milkfish into the brine solution for half an hour to rinse the fish blood.
2. Using a pressure cooker, start to arrange all the spices first: bayleaf, garlic, and sliced carrot before placing the sliced milkfish. Doing so will save the fish from either burning quickly or sticking to the pan.
3. Then on top of the fish, arrange the green olives (if not available, you can use pickles), peppercorn, and salt. Pour some water and olive oil while making sure it covers all the ingredients so the finish product will not be dry nor burnt.
4. Carefully cover the pressure cooker and then put it to medium to high heat. Once the cooker starts whistling, the heat must be reduce to low and continue cooking it for an hour. Let the pressure cooker cool before opening.

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WebClose the lid of the pressure cooker, and place it on a burner over high heat. When the pressure cooker starts hissing, turn the heat to low, and cook the sardines for 20 minutes. Step 5 Remove the pressure cooker

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WebSpanish Style Bangus Sardines Pressure Cooker Recipemy first try for this kind of recipe ..I hope you like it mga palangga.Thankz for watchingAll the music

Author: The Feyling VloggerViews: 1.2K

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WebTo cook Spanish sardines in a pressure cooker, start by seasoning the fish with salt, pepper, and any other desired herbs or spices. Next, add a tablespoon or two …

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WebUsing pressure cooker pour olive oil and arrange bangus in layers then add peppercorn, pickles, carrots and bay leaves. On a separate bowl, mix tomato sauce, water, salt and sugar. Pour mixture to cover the …

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WebYou can cook Low Carb Steamed Bangus with Sardines in Natural oil by Aicee using 4 ingredients and 3 steps. Here is how you achieve it. Ingredients of Low Carb Steamed …

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Web21 Spanish Sardines Recipe In Pressure Cooker Spanish-style Sardines Bangus in Olive Oil 2 hr Bangus, green olives, thai chili peppers, rock salt, carrot 5.010 Kawaling Pinoy …

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WebPressure cooker Procedure: Clean your baby bangus fish and prepare vegetables. Combine salt and water. Soak cleaned fish for 10 to 15 minutes and drain. ( we need to remove as much water as we can from the fish.) …

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WebLow Carb; Mexican; Potato; Soup; Sugar Free; Vegan; Whole 30; tutorials-official-logo.png Chen's Cooking and Vlog 2021-07-19 01:48:13 2021-07-19 01:48:13 …

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WebNov 19, 2020 - Explore Arlene Abad's board "Bangus Sardines pressure cooker" on Pinterest. See more ideas about sardines, sardine recipes, filipino sardines recipe.

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Web1 kg bangus, small, 6-inch long. 1 cup carrot, sliced crosswise. 1 pouch DEL MONTE Filipino Style Tomato Sauce (90g) 1/2 cup Contadina Extra Virgin Olive Oil. 1 cup onion, …

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WebRub fish with lots of salt and put in a strainer for about 30 minutes. After 30 minutes, pat dry with a paper towel to remove blood and excess salt. 3. Arrange your milkfish in your slow …

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