Spanish Sardines Recipe Pressure Cooker

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WebJan 20, 2021 · Once the cooker starts whistling, the heat must be reduce to low and continue cooking it for an hour. Let the pressure cooker cool …

Servings: 5
Category: Fish Recipes
1. Prepare the brine solution by combining water and salt in a bowl. Soak the milkfish into the brine solution for half an hour to rinse the fish blood.
2. Using a pressure cooker, start to arrange all the spices first: bayleaf, garlic, and sliced carrot before placing the sliced milkfish. Doing so will save the fish from either burning quickly or sticking to the pan.
3. Then on top of the fish, arrange the green olives (if not available, you can use pickles), peppercorn, and salt. Pour some water and olive oil while making sure it covers all the ingredients so the finish product will not be dry nor burnt.
4. Carefully cover the pressure cooker and then put it to medium to high heat. Once the cooker starts whistling, the heat must be reduce to low and continue cooking it for an hour. Let the pressure cooker cool before opening.

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WebOct 15, 2020 · Instructions. In a large bowl, combine 6 cups cold water and ¾ cup rock salt. Stir until salt is dissolved. Add bangus and soak for …

Ratings: 26
Calories: 365 per serving
Category: Main Entree
1. In a large bowl, combine 6 cups cold water and 3/4 cup rock salt. Stir until salt is dissolved.
2. Add bangus and soak for about 30 minutes. Drain well, discarding liquid.
3. In a pressure cooker, layer bay leaves, carrots, and garlic to cover the bottom of the cooker.
4. Arrange fish in a single layer over the vegetable and spices.

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WebMay 6, 2023 · Arrange the fish in a pressure cooker (or slow cooker). Cover the fish with the rest of the ingredients pouring water, olive oil, and …

Servings: 6-8
Total Time: 1 hr 20 mins
Category: Main Dish

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WebOct 8, 2019 · Instructions. Cut off the heads, gut then clean the sardines. In a casserole or medium pot arrange the sardines at the bottom. Evenly …

Rating: 5/5(1)
Category: Main Course, Side Dish
Cuisine: Filipino, International
Total Time: 1 hr 40 mins
1. Cut off the heads, gut then clean the sardines.
2. In a casserole or medium pot arrange the sardines at the bottom.
3. Evenly distribute salt, peppercorn, laurel, garlic, carrots, olives, and red chili on top of the sardines.
4. Pour water, vinegar/lemon juice, and olive oil. NOTE: Do not stir.

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WebJun 16, 2022 · 1. Pan Fried Sardines. One of the most popular ways to enjoy sardines is to fry them up. It takes less than 10 minutes to make, and makes for a great appetizer or main course. I like to add some fresh garlic and thyme to my oil for extra flavor, but you can certainly keep it simple with just salt and pepper.

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Webolive oil or corn oil. salt. 6 pcs. 8 oz wide neck glass bottle for tawilis. 4 pcs. 16 oz wide neck glass bottle for bangus. Cooking procedure: Clean fish and cut head and tail off leaving the mid section, length according to bottle’s …

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WebMay 29, 2023 · Arrange/Line fish in the bottom of the slow cooker. Add the carrots, garlic, bay leaves, and peppercorn on top. Add the water to the level of the fish and add salt, olive oil, and fish sauce. Slow cook on high for …

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WebJun 10, 2016 · Arrange fish in a pressure cooker. Add the rest of the ingredients. The amount of liquid should be enough to cover the ingredients. Add more oil if necessary. Cook for 45 minutes to 1 hour or until fish is tender. Store submerged in oil in sterilized bottles until ready to eat. Keyword tawilis, bangus tunsoy.

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WebAug 27, 2016 · Rub fish with lots of salt and put in a strainer for about 30 minutes. After 30 minutes, pat dry with a paper towel to remove blood and excess salt. 3. Arrange your milkfish in your slow cooker. Add oil and …

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WebAt the bottom of a cooking pot, arrange some of the olives, tomatoes, carrots, bay leaf, chili, peppercorn, and garlic. Repeat this layering until all sardines are used. Pour-in the olive oil over the sardines. Add enough …

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WebStep 6. Cook the sardines for 3 to 5 minutes on low pressure. Use the low end of the time scale if cooking 4 or 5 sardines, and the high end if cooking 10 or more. Place the pressure cooker in the sink and run cold water over it.

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WebFeb 20, 2023 · Spanish-style Bangus (Gourmet Bangus Sardine-style) Spanish-style Bangus (Gourmet Bangus Sardine-style) For more great Instant Pot recipes, please visit InstantPotEasy.com. This Spanish-Style bangusis cooked using pressure cooker, while immersed in a lovely amount of olive oil together with some …. February 20, 2023 28 …

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WebIngredients:4 kg sardines3 pcs carrot3 pcs garlic6 pcs green chilli1/2 cup slice ginger1/2 cup ground black pepper1/2 cup of bay leaf1/2 cup of salt1 and 1/2

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WebInstructions. Clean the fish, remove scales, cut the head and tail, and then remove the innards. Wash them under running water to remove dirt and blood. Drain well and set aside. Prepare the spices and vegetables. In the pan, arrange half of the carrot, garlic, whole peppercorn, and seedless olive.

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WebOct 9, 2023 · Instructions. Place the drained sardines, mayonnaise, diced red onion and lemon juice into a bowl. Mash with a fork. Taste and season with salt and pepper if needed. Serve on its own or with crunchy …

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WebInstructions. To toast the tortillas, place them on a baking sheet and broil for a couple of minutes on each side until crispy. Meanwhile, mash an avocado in a bowl together with the lime juice, salt, and pepper. Spread the …

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