WebThis healthy homemade apple butter is made in the slow cooker without any added sugar. Enjoy as a spread on toast or stir into a …
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WebAdd mixture to slow cooker and cook on low for 4-5 hours to caramelize it. *If canning* Put hot apple mixture into sterilized half-pint or pint Mason jars. Leave headspace space of about 1/4 inch of top of jar. …
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WebLeave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the …
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WebCoat your slow cooker with non-stick cooking spray. Add apples, water and spices. Cover and cook on low for 9 hours. Blend cooked apples with an immersion-blender. Remove …
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WebDirections Cook apples in small amount of water until applesauce consistency. Put through food mill. Measure pulp. Add sugar and spices. Cook until the flavors are well blended, …
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WebStart by sterilizing your Ball® jars and lids with warm soapy water. Peel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill or high …
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WebThe apples would be cooked on a copper kettle over a very low fire for at least 10-12 hours, stirring with a long wooden paddle. The low slow heat would cause natural apple sugars to caramelize, resulting in a …
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WebThe consistency of the apple butter will be thick, silky, and slide off a spoon slowly. Cook it as long as you like. It will fall somewhere between apple sauce and apple butter. Storage This recipe makes …
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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …
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Web6 pounds apples peeled, cored, and chopped 1/4 cup grated fresh ginger approximately 3 ounces 1 cup water 2 cups granulated sugar fresh lemon juice to taste Instructions Prepare a boiling water bath …
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WebIngredients. 12 apples, peeled, cored and quartered; 5 tablespoons coconut oil or grass-fed butter; 1/4 cup water; 4 teaspoons ground cinnamon; 1/2 teaspoons ground cloves; 1/2 …
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WebBall Jar Apple Butter Recipe Canning Apple Butter Visit site Easy Apple Butter For Canning Recipe best hillsborough-homesteading.com Add sugar and spices …
WebProcess your crab apple butter for 10 minutes (time indicated for 1,000 feet above sea level). When the time is complete turn off the heat, remove the canner lid, and …
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WebBegin by melting the butter in a small skillet. Next you will want to toast your chopped pecans in a pan or in the oven for 5-6 minutes. Make sure both the butter and …
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WebAfter the apple pear butter is thickened, proceed with jarring and cooling it. Oven Apple Butter Instructions: Preheat your oven to 400°F (204°C). Prep and blend the apples and pears as instructed above and …
WebPreheat oven to 160 °C/ 320 °F (fan assisted), or 180 °C/ 355 °F (conventional). Place the apple butter and the eggs into the bowl of your stand mixer …
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WebThe ingredients for our sugar free pumpkin butter include pumpkin, water, truly keto friendly sugar free maple syrup, allulose (this awesome sweetener has zero effect on blood …
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Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed). Remove the jars to a towel on the counter and allow them to cool.
Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree. Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Sterilize the jars and lids in boiling water for at least 5 minutes.