WebTo make the low carb peanut butter balls, I simply mixed peanut butter and plain whey isolate protein powder (I like Isopure Zero Carb) together and sweetened to taste with Stevia glycerite. Stevia glycerite is one of …
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Process apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes the temperature and prevents siphoning as the jars are removed). Remove the jars to a towel on the counter and allow them to cool.
Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.
Stir sugar, apple cider vinegar, cinnamon, cloves, and allspice through the apple puree. Continue cooking on High until mixture mounds on a chilled plate without any water separating from the edges, another 2 to 6 hours. Sterilize the jars and lids in boiling water for at least 5 minutes.