WEBNov 1, 2016 · Heat your oven to 350 degrees. Place the brazier in the center of your oven. Roast, stirring occasionally, until the puree is very, very thick and about half its original volume. Taste, and adjust the seasoning, …
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WEBSep 10, 2019 · Fill the canning jars leaving 1/4 inch headspace and de-bubble them as best you can. Adjust headspace, wipe the rims clean, and cap with two-part canning lids. …
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WEBNov 5, 2019 · How To Make Apple Butter. For specific measurements and the complete recipe, please refer to the recipe box below. Step 1: …
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WEBFresh-Picked Recipe… Low Sugar Raspberry Freezer Jam! Slide 3 of 3. Get Your 140th Anniversary Keepsake Jars. Next Apple butter is an excellent accompaniment for …
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WEBSep 14, 2023 · Cover and set the slow cooker to low. Cook on low for 8-10 hours, stirring once or twice while cooking. Remove the lid and use an immersion blender to puree all …
WEBAug 28, 2023 · In a medium bowl, whisk together the sugars, cinnamon, nutmeg, cloves and salt. Sprinkle over the apples and stir gently to combine. Cook on low for 10 hours. Stir in vanilla extract, breaking up …
WEBApr 4, 2020 · The apple butter is done if it holds its shape on the spoon. Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top. Remove air bubbles and wipe the rim, to …
WEBSep 30, 2020 · Cook the apples. Place the apple quarters in a 8-quart Dutch oven or stock pot and add 1 cup water. Place over high heat, cover, and bring to a boil. Reduce the heat to medium and cook until they have …
WEBSep 18, 2020 · Here’s how it’s done: For the first cooking process, combine the chopped apples, liquids and spices in a cast iron pan. Cover the pan and simmer the apples over low heat for 18 to 20 minutes. Once the …
WEBUsing an immersion blender, blend the apples until completely smooth. Add the white sugar, brown sugar, cinnamon, cloves, lemon juice, and salt. Stir until combined. Cook until thickened. Bring the apple butter to a simmer …
WEBNov 3, 2021 · Add apples, ⅓ cup sugar and ½ cup of apple cider to the Instant Pot or pressure cooker. Bring to pressure and cook for 45 minutes. (Apples will soften with just 10 minutes of pressure cooking, but a longer …
WEBSep 30, 2020 · Mix and cook: Add the apple cider vinegar or water and spices into the slow cooker. Stir all ingredients together, cover the pot and set to cook on low. Cook for 5-6 hours. Blend: Once the apples cook …
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WEBWash apples, peel, core and slice. Zest the lemon and squeeze the juice over the apples and set aside. Pour cider into a pan and boil till it has reduced to about half. Add fruit to the cider, cover pan and simmer for …
WEBTo can your apple butter, fill your water bath canner with enough water to cover your jars by about an inch. Set the canner on the stovetop and turn the heat to high. Bring the water to a boil. Wash your jars well with …
WEBFeb 12, 2023 · To preserve apple butter, spoon into sterilized jars and process in a hot water bath for 10 minutes. Pour the hot mixture into very clean, dry glass jars leaving about ¼ inch at the top. Using a damp cloth …
WEBSep 7, 2020 · Bring the mixture to a boil over medium heat; then reduce the heat to low and simmer, with the lid on the Dutch oven, for about an hour, or 'til the apples are softened and tender. Remove the lid, turn off the …
WEBSep 26, 2014 · 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 cup water. Directions: Core and chop the apples (I used this handy apple slicer to do it quickly) and place them in the bowl of your slow …