WebBall blue book apple butter recipe for canning. Directions. Instructions Checklist. Step 1. Wash, core, and quarter apples. In an 8- or 10-quart Dutch oven or kettle combine …
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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the …
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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium …
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WebIf you want to make canned apple butter, I recommend doubling this recipe and following these apple butter canning …
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WebStart by sterilizing your Ball® jars and lids with warm soapy water. Peel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill or high …
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Web1 ½ cups apple cider vinegar 7 ½ cups apple juice Instructions Before beginning, preheat the oven to 325. First fill the sink with water and a splash of apple …
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WebAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Ladle hot apple butter into sterilized canning jars, …
WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …
WebMeasure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, …
WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …
WebEasy Apple Butter For Canning Recipe best hillsborough-homesteading.com Add sugar and spices and cook at a gentle boil over medium heat …
WebHow do you know when apple butter is done cooking? The consistency of the apple butter will be thick, silky, and slide off a spoon slowly. Cook it as long as you …
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WebLeave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the …
WebLadle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from …
WebHere is the link to the Ball recipe: https://www.freshpreserving.com/apple-butter---ball-recipes-br3446.html
Webreduce heat. Cover and cook until apples are soft, about 30 minutes. Stir occasionally. Press through food mill or sieve, and return to. dutch oven. Boil mixture gently uncovered …
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WebEasy Apple Butter Recipe MyRecipes Just Now Step 1 Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, …