Canned Apple Butter Recipe Ball

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WebBall blue book apple butter recipe for canning. Directions. Instructions Checklist. Step 1. Wash, core, and quarter apples. In an 8- or 10-quart Dutch oven or kettle combine …

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WebCook on high for 3 hours or so. This gets things cooking faster. Stir and set on low. Allow this to cook, stirring occasionally, as the …

Rating: 5/5(3)
Servings: 5Cuisine: AmericanCategory: Side Dish, Snack1. Once the fruit butter is made, you will need to start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath canning instructions here.
2. Peel, core, and quarter apples. Simmer in 2 cups water until apples are soft.
3. Puree and measure out 2 quarts pulp.
4. Add sugar to taste. Suggestion is 4 cups sugar to 2 quarts pulp.

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WebPlace in a large saucepan with the water, apple cider vinegar, lemon juice and Sukrin Gold. Bring to a simmer over medium …

Rating: 4.7/5(148)
Estimated Reading Time: 4 mins

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WebIf you want to make canned apple butter, I recommend doubling this recipe and following these apple butter canning

Rating: 4.6/5(31)
Category: Sauces/CondimentsCuisine: AmericanCalories: 51 per serving1. Place cored and sliced apples (not peeled) into a large slow cooker or crock-pot.
2. Add apple cider vinegar (or water) and spices. Stir all ingredients together, cover and let it cook for 5-6 hours on low.
3. The liquid will reduce and the apples will be very soft, dark in color and smell heavenly. Turn the slow cooker off and then use an immersion blender to puree the apples until smooth. Another option is to carefully transfer the apples to a blender and blend until completely smooth.
4. Once the apples are pureed, turn the slow cooker on high and heat the apple butter for 1-2 hours, uncovered. This will help it thicken and caramelize.

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WebStart by sterilizing your Ball® jars and lids with warm soapy water. Peel and core your apples. Then chop into rough chunks. Add apples to a saucepan with water, and boil until soft. Use a food mill or high …

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Web1 ½ cups apple cider vinegar 7 ½ cups apple juice Instructions Before beginning, preheat the oven to 325. First fill the sink with water and a splash of apple

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WebAdd sugar and spices and cook at a gentle boil over medium heat (stirring frequently) until it is thick enough to mound on a spoon. Ladle hot apple butter into sterilized canning jars, …

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WebProcess apple butter in a water bath canner for 5 minutes for half-pints and pints, or 10 minutes for quarts. Turn off the canner and leave the jars in the hot water for an additional 5 minutes (this stabilizes …

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WebMeasure pulp. Add sugar and spices. Cook until the flavors are well blended, about 15 minutes. If too much liquid remains, continue cooking until thicker. To prevent sticking, …

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WebStir chopped apples, brown sugar, apple cider vinegar, cinnamon, cloves, and salt together in a slow cooker. Cook on Low until the apples are soft enough to mash easily with a fork, 8 to 10 hours. Puree …

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WebEasy Apple Butter For Canning Recipe best hillsborough-homesteading.com Add sugar and spices and cook at a gentle boil over medium heat …

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WebHow do you know when apple butter is done cooking? The consistency of the apple butter will be thick, silky, and slide off a spoon slowly. Cook it as long as you …

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WebLeave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the …

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WebLadle hot apple butter into the hot jars (half pints or pints), leaving ¼ inch of head space, wipe the jar mouths with a clean, damp rag and gently screw the lids on. Process for 10 minutes in a hot water bath. Remove lid from …

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WebHere is the link to the Ball recipe: https://www.freshpreserving.com/apple-butter---ball-recipes-br3446.html

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Webreduce heat. Cover and cook until apples are soft, about 30 minutes. Stir occasionally. Press through food mill or sieve, and return to. dutch oven. Boil mixture gently uncovered …

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WebEasy Apple Butter Recipe MyRecipes Just Now Step 1 Cut apples into 1-inch pieces. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. Cover, …

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