DirectionsStep1Prepare waterbath canner, jars and lids. Wash jars and sterilize them by simmering them in the canner over medium heat until jars are ready to be filled.Step2Process apples. If using a food mill, process apples whole and return applesauce to the pot, OR peel and core the apples and slice them into quarters. Optionally, while you're slicing them you can toss the pieces into …Step3Cook applesauce until heated all the way through, stirring constantly so that nothing sticks or burns to the bottom of the pot. Mash using a potato masher for chunkier applesauce or purée with an immersion bl…Step4Add the bottled lemon juice and stir until well blended. (If you would like to add any sugar or spices, do so now).Step5Ladle hot applesauce into prepared, hot jars, leaving 1⁄2 inch headspace.Step6Run a knife along the outer "edge" of the jar to get rid of any air bubbles. Adjust headspace as needed, place lids on top and screw down bands.Step7Place jars in canner and bring water to a boil. Process for 20 minutes for (both pint and quart-sized jars).Step8After time is up, turn heat off, take the lid off the canner and allow jars to sit in hot water for another 5 minutes. Remove jars and let cool completely (at least 12 hours) before storing in a cool dark placeIngredientsIngredients7 poundsApples2 tablespoonsBottled Lemon Juiceadd Water (just enough to simmer apples in pot)From thehouseandhomestead.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Best Applesauce Recipe for Canning
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WebTry Ball®’s family favorite Applesauce, packed with real apples and lots of love. This homemade recipe is one both the kids and mom can enjoy because it is all natural and …
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WebCombine apples and water in a large saucepan. Cook over medium heat until soft, stirring to prevent sticking. Remove from heat. Purée mixture using an electric food strainer or food …
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WebAug 11, 2023 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food …
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WebAug 29, 2023 · Filling the jars. Reheat sauce to a boil, again stirring often to prevent sticking. Fill hot jars with hot, homemade applesauce, leaving …
WebSep 5, 2023 · Using a canning funnel, ladle the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a plastic chopstick). Use a wet clean rag and wipe the rim of the jars to …
WebNov 8, 2023 · Try ¼ teaspoon at a time, and taste after each addition. But don’t forget: it’s also advantageous to have a few jars of plain applesauce for recipes, etc. For a chunky apple sauce, don’t purée it. Or for a semi …
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WebAdd spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for canning. Sterilize lids, and bands by …
WebAug 23, 2016 · Maintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Using a …
WebCanning the Applesauce. Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath canner with water and bring to simmer. Boil jars for 10 …
WebSep 19, 2018 · Return applesauce to stock pot, add maple syrup and bring to a simmer over medium heat, stirring constantly, for 10 minutes. Ladle hot applesauce into a hot jar leaving a ½ inch headspace. Remove air …
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WebPreheat oven to 350° and line a large baking sheet with parchment paper. In a medium bowl, whisk together oats, flour, baking soda, cinnamon, and salt. In a large bowl using a …
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WebAug 3, 2020 · Boil. Toss those apple quarters into a pot with about two inches of water in the bottom. Add some lemon juice. Put a lid on the pot and bring to a boil. Cook until the apples are very soft. The time is going …
WebPeel, core, and chop (or slice) about 6 pounds of apples. Cook the Apples: Place the apples in a large stock pot over low heat, add sugar and cinnamon, and let them cook until they …
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