Ball Canning Recipe For Applesauce

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WebAug 11, 2023 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food …

Reviews: 54
Calories: 161 per serving
Category: Canning Recipes

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WebSep 5, 2023 · Using a canning funnel, ladle the warm applesauce into jars, leaving 1/2 inch of headspace. Remove any bubbles from the jar (I use a …

1. Prepare your water bath canner by filling it with water. You just need to have enough water to cover the jars by 2 inches once the water is boiling.
2. Set a medium/large pot of water to medium high on your stove.
3. Lower your jars into the canner using canning tongs/jar lifter. Secure the lid and set the timer for 15 minutes for pints or 20 minutes for quarts. For canning at different altitudes, check out the guide in the post for adjusted processing times.

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WebNov 8, 2023 · The recipe. Jar size choices: Half-litre (1 US pint) OR 1 litre (1 US quart) OR smaller. Processing method: Water bath OR steam canning OR pressure canning Yield: varies Headspace: 2 cm (½ inch) …

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WebCanning Applesauce. Prepare canning jars and a water bath canner before making the sauce and pre-heat the water to a gentle simmer (about 180 degrees). Ladle the fresh (still hot) applesauce into prepared …

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WebAdd spices as desired. Mash the Apples. Remove from heat. For chunky applesauce, use a potato masher. For smooth applesauce, use an immersion blender. Prepare for canning. Sterilize lids, and bands by …

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WebSep 5, 2023 · Top - Fit 2-piece lids on each jar and place in the pot of water and increase the heat. Process - Once the water is boiling, process for 20 minutes (pints and quarts). Cool - Remove from the water and let cool on …

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WebSep 19, 2018 · Return applesauce to stock pot, add maple syrup and bring to a simmer over medium heat, stirring constantly, for 10 minutes. Ladle hot applesauce into a hot jar leaving a ½ inch headspace. Remove air …

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WebAug 22, 2021 · But I don’t want to waste those less-than-perfect apples. So I make homemade applesauce with them. Ingredients: No sugar, no salt, no flavorings – Only …

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WebCanning the Applesauce. Wash jars, lids, and bands in warm soapy water and rinse well. Dry the lids and the bands. After jars are washed, place jars in water bath canner with …

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WebAug 3, 2020 · Boil. Toss those apple quarters into a pot with about two inches of water in the bottom. Add some lemon juice. Put a lid on the pot and bring to a boil. Cook until the apples are very soft. The time is going …

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WebAug 23, 2016 · Maintain a gentle boil over low heat while filling jars. Add the hot applesauce into jars leaving ½ inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight. Using a …

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WebOct 5, 2023 · Step 1: Wash lids and collars with hot soapy water and set aside. Sterilize jars by adding clean jars to a cold water bath canner, or a large pot. Make sure the water covers the jars by at least a few inches. …

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WebOct 14, 2021 · Ladle hot applesauce into hot, sterilized jars leaving ½ inch headspace. Remove air bubbles and adjust headspace if needed, then wipe rims and place lids on jars. Screw bands down to fingertip tight. Process …

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WebGrilled Harissa Lamb Chops. Sheet Pan Gnocchi. Marinated Feta. Greek Salad with Marinated Feta. Caper Lemon Vinaigrette. Caponata Sauce. Sweet & Sour Pineapple …

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WebCore, peel, and slice apples. Add apples and water to pot and cook over medium-high heat, stirring occasionally so apples don't burn. Cook until apples are soft (about 5-20 minutes). Remove pot for heat. If you like …

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