Easy Homemade Applesauce Canning Recipe

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WebJan 13, 2022 · Cook apples in a large pot with one cup of water over medium heat until they are soft enough to mash Mash with a potato …

Rating: 4.8/5(24)
Calories: 118 per servingCategory: Snack1. First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
2. Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
3. At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
4. You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

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WebJul 18, 2019 · Cuisine: American Keyword: Canning Applesauce, Homemade Applesauce, Homemade Applesauce Recipe, How to Can …

Rating: 5/5(7)
Category: Breakfast, SnackCuisine: AmericanTotal Time: 1 hr 5 mins1. Wash, peel, core, and quarter apples.
2. In a large covered pot, add apples and just enough water to prevent sticking. Cook over med-low heat until apples are soft.
3. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan.
4. Add sugar to taste, if desired.

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WebOct 11, 2020 · Sugar – Either brown sugar or granulated white sugar both work, use your favorite. Easiest Way To Core Apples Honestly, you will …

Rating: 5/5(1)
Total Time: 55 minsCategory: Side DishCalories: 249 per serving1. Wash, core, and quarter your apples. (I like to leave the skins on while cooking. They come off while processing in the food mill. You may peel your apples ahead of time if you wish)
2. Place apples in a very large saucepan with just enough apple cider, apple juice, or water that the apples won't stick/burn to the bottom of the saucepan.
3. Cook over medium heat until soft.
4. Once soft, process apples in the food mill into a very large bowl. Discard the peels.

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WebOct 25, 2021 · Simple Syrup – In a large stockpot, add 1 1/2 cups water and 2 Tbsp sugar (optional) and bring to a boil to dissolve the sugar. Add sliced apples, return to a simmer then reduce heat to low, cover and cook for 1 …

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WebCanning Applesauce. If canning, ladle hot applesauce into sterile canning jars, leaving a 1/2 headspace. Wipe the rim of jars with a clean cloth and place on 2-piece canning jar lids. Place jars into water bath canner with …

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WebOct 15, 2015 · Just cut away the bad spots before processing. Helpful Tips for Making Applesauce Unlike many canning recipes, apples do not need additional ingredients to make it safe for canning. Apples are high in …

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WebFeb 21, 2020 · Super simple Quick Versatile Great for freezing & SO delicious! It’s incredible by the spoonful but would also pair well with coconut yogurt, vegan vanilla ice cream, coconut whipped cream, oats, waffles, …

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WebJan 12, 2017 · They are too sour without the added sugar! Does unsweetened applesauce have sugar? There's no added sugar in this recipe. But of course, technically there is no such thing as a true sugar …

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WebDec 31, 2010 · Print Homemade Low Carb Applesauce Ingredients 3 to 4 lbs of peeled, cored, and quartered apples 4 strips of lemon peel – use a vegetable peeler to strip 4 …

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WebSep 23, 2017 · The jars are easy 🙂. It bears mentioning that canning jar glass is really sturdy, free from BPA, and the small jars especially tend to hold up really well. The only …

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WebSep 22, 2020 · Keep them sitting in hot water, until the sauce is ready. Wash lids. Add hot water to jars and keep warm until sauce is ready. Remove jars one at a time from …

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WebSep 23, 2022 · Lemon Juice: Use fresh lemon juice to get the best flavor. Vanilla Extract Ground Cinnamon Optional sweetener: Pure Maple Syrup, Coconut Sugar or your preferred sweetener.

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Web1/2 cup Peel and core apples. In a 1-quart saucepan, combine apples, fruit preserver powder (or lemon juice), Splenda, and water. Bring the liquid to a boil over medium heat. Turn down heat to simmer and cook, covered for …

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Webdirections Peel and core apples (I prefer to leave the skin on a few of them because I like the taste and texture). Cut apples into approximately 1 inch cubes. Add all ingredients to pot, …

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WebOct 15, 2022 · Use 1/2 to 1 cup of water to avoid the apples sticking to the bottom and burning. Let the apples cook in low heat until all are soft and ready for pureeing. Take off …

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WebLadle hot applesauce into sterlized, hot canning jars, leaving 1/2-inch of headspace. Remove air bubbles. Wipe the jar rim clean before adding the lid and band. Tighten to …

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