Baked Maple Mustard Glazed Salmon Recipe

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WebCombine mustard and maple syrup in a small bowl then brush half over salmon. Heat a bit of coconut oil in a skillet over medium …

Rating: 4.9/5(19)
Total Time: 20 minsCategory: Main CourseCalories: 278 per serving

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WebPreheat your oven: To 425 F degrees, arrange your salmon on a 9 X 13 inch baking dish. Mix your sauce: In a small bowl, whisk together the butter, maple syrup, …

Rating: 4.6/5(136)
Total Time: 20 minsCategory: Main CourseCalories: 271 per serving

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WebPlace salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. …

Ratings: 472Calories: 507 per servingCategory: Seafood1. Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
2. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
3. Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
4. Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

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WebPlace the salmon skin-side down in the baking dish. In a bowl, stir together the maple syrup, mustard, and brown sugar. Brush the mixture evenly …

Rating: 5/5(3)
Total Time: 15 minsServings: 4Calories: 277 per serving

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WebPreheat oven to 350°F. Lightly coat a shallow baking dish with nonstick cooking spray. Place fillets, skin side down, in baking dish. Whisk together maple syrup, mustard and brown …

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WebIn a small sauce pot over medium heat, combine the sugar-free maple syrup, ¼ cup of water, the Dijon mustard and garlic. Add a pinch of salt and bring to a simmer until liquid …

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WebPlace salmon on covered baking sheet. In a small bowl mix mustard, dijon mustard, maple syrup, garlic, thyme, rosemary, smoked paprika, salt, and pepper. Whisk until smooth. Brush the mustard maple

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WebRemove salmon from the refrigerator. Heat oven to 325 degrees. Step 2 Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get …

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WebPreheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil. Mix together the mustard, 1 tablespoon of the cilantro, …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebLine a baking sheet with a large piece of foil. Set the salmon fillet over the foil and set aside. In a small mixing bowl combine mustards and maple syrup; whisk until thoroughly combined. Pour the maple

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WebPlace the salmon fillets on the baking sheet and season with salt and pepper, using ¼ teaspoon of salt for each fillet and a crack or two of black pepper. Set …

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Web1 In a small heavy saucepan combine syrup, water, mustard, garlic, and salt and simmer until reduced to about 1/2 cup. Cool. 2 Heat broiler. Arrange salmon, skin-side down, on …

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WebArrange a rack in the middle of the oven and heat the oven to 250°F. Coat a 9x13-inch baking dish with olive oil. Mince or grate 1 garlic clove and place in a small …

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WebIn a small bowl or liquid measuring cup, whisk together the oil, maple syrup, and mustard. Pour over the salmon. With a pastry brush or your fingers, lightly rub the …

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WebMix the oil, maple syrup, mustard, ginger and pepper together in a small bowl. Let sit at least 10 minutes (ideally 2 hours) to let the flavours combine. Preheat the …

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WebStep 1: Season Salmon and Prepare Glaze Blot salmon with a paper towel, and lightly season flesh with ½ tsp. salt. In a small bowl, combine maple syrup, Dijon …

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WebPreheat the oven to 400°F. Line a baking sheet with parchment paper. Place the salmon fillets skin side down on the baking sheet, and gently pat with a paper towel. Sprinkle the …

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