Baked Maple Mustard Glazed Salmon Recipe

Baked Salmon with Maple Mustard Glaze Rachel …

WebMar 18, 2019 · Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up. Place salmon on prepared baking …

Rating: 4.4/5(520)
1. Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
2. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
3. Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
4. Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

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Maple Mustard Salmon a healthy 15minute recipe

WebSep 21, 2020 · Place the salmon in the center. With a paper towel, pat it dry, then sprinkle the salt over the top. Place a rack in the center of your …

1. Using aluminum foil or parchment paper, line a glass or ceramic baking dish large enough to hold the salmon, and lightly coat the foil with nonstick spray. Place the salmon in the center. With a paper towel, pat it dry, then sprinkle the salt over the top.
2. Place a rack in the center of your oven and preheat the oven to 425 degrees F.
3. In a small bowl or liquid measuring cup, whisk together the oil, maple syrup, and mustard. Pour over the salmon. With a pastry brush or your fingers, lightly rub the mixture over the top of the salmon so that the surface is nicely coated. Let the salmon stand at room temperature for 10 minutes while the oven continues to preheat.
4. Bake until the salmon is cooked through and flakes easily at the thickest part. The cooking time will vary based on the thickness of your salmon. Estimate 8 to 12 minutes for a thinner fillet (½ to ¾ inch at the thickest part), 13 to 19 minutes for a thicker fillet (1 inch to 1½ inches at the thickest part), or 20 to 22 minutes for a very thick fillet (1¾ to 2 inches at the thickest part). You can also use an instant- read thermometer to test for doneness, removing the salmon when it reaches 145 degrees F at the thickest part. Slice crosswise into individual servings. Enjoy immediately.

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Maple Mustard Glazed Salmon Jo Cooks

WebJan 18, 2024 · Preheat your oven to 425℉. Arrange the salmon fillets in a 9×13 inch baking dish. In a small bowl, whisk together the butter, maple …

1. Preheat your oven to 425 F degrees.
2. Arrange the salmon fillets in a 9x13 inch baking dish.
3. In a small bowl, whisk together the butter, maple syrup, mustard and soy sauce. Pour over salmon. Add some freshly ground pepper, if preferred.
4. Bake for 15 to 20 minutes or until salmon flakes with a fork.

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