Salmon Maple Syrup Recipe

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WebCombine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. …

Rating: 5/5(53)
Total Time: 15 minsCategory: DinnerCalories: 293 per serving1. Combine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 60 minutes, turning once in a while.
2. Preheat oven to 425°F. Lightly grease a baking sheet with nonstick spray. Remove the fish from the marinade and pat dry with paper towels. Pour the marinade in a small saucepan.
3. Place the fish on the baking sheet and cook 8 to 10 minutes. Meanwhile, bring the marinade to a simmer over medium heat and reduce until it thickens into a glaze. Spoon over fish just before eating.

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WebIn a small baking dish, stir together tamari sauce, maple syrup, vinegar, ginger, and garlic. 2 tablespoons Tamari Sauce, 3 tablespoons Keto Maple Syrup, ½ …

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WebPreheat oven to 375˚F and line a baking sheet with parchment paper. In a small bowl, whisk together the maple syrup, soy …

Rating: 5/5(6)
Category: MainsCuisine: AmericanTotal Time: 20 mins1. Preheat oven to 375˚F and line a baking sheet *affiliate link with parchment paper *affiliate link.
2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon, and garlic.
3. Place salmon on baking sheet *affiliate link and top with about 1/3 of the maple glaze, reserving the rest for later.
4. Bake salmon for 15 – 20 minutes, adding more glaze after the first 10 minutes. When salmon is cooked, remove from oven and top with remaining glaze before serving.

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Web1 tbsp Choczero Maple Syrup (discount code - lowcarblove) Toppings . ¼ cucumbers . Directions: Lightly season your salmon with salt and pepper. Make your …

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Web1/3 cup maple syrup (whenever possible, use sugar free or low carb/Keto maple syrup) 1/3 cup apple juice 2 cloves garlic, minced …

Rating: 5/5(8)
Total Time: 1 hr 45 minsCategory: DinnerCalories: 358 per serving1. In a large ziploc bag, combine maple syrup, apple juice, garlic, soy sauce, brown sugar and ginger; stir to incorporate.
2. Remove ⅓ cup of the mixture and reserve it for later.
3. Add salmon fillets to the marinade inside the ziploc bag; seal and refrigerate for 1 to 3 hours.
4. Preheat oven to 400˚F and line a baking sheet with foil or parchment paper.

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WebThe recipe for Low-Carb Teriyaki Salmon This easy recipe starts with a marinade made with soy sauce (or coconut aminos), ginger, garlic, rice wine vinegar and avocado oil. These ingredients are simply whisked together, …

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WebRemove salmon from the refrigerator. Heat oven to 325 degrees. Step 2. Bundle the cilantro sprigs by their stems and hold them tightly, then slice the stems crosswise until you get …

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WebPour the keto maple syrup base into a medium bowl. (You can also use a blender, but the appearance is better if you whisk in a bowl.). Lightly and evenly sprinkle half of the xanthan gum over the top (do not …

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Web¼ cup maple syrup 2 tablespoons soy sauce 1 clove garlic, minced ¼ teaspoon garlic salt ⅛ teaspoon ground black pepper 1 pound salmon Directions Stir …

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WebThis low-carb grilled Maple Soy Salmon recipe can be made with salmon steaks or salmon fillets. It is totally up to the cook. If you don’t have fresh salmon, no worries, this is good with frozen as well. If you already have …

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WebCombine maple syrup, soy sauce, sriracha and garlic in a small bowl, pour into a gallon sized resealable bag and add the salmon. Marinate 20 to 30 minutes, …

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WebInstructions. Tap on the times in the instructions below to start a kitchen timer while you cook. Whisk together all marinade ingredients in a small bowl. Pour the …

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WebIn a small sauce pot over medium heat, combine the sugar-free maple syrup, ¼ cup of water, the Dijon mustard and garlic. Add a pinch of salt and bring to a simmer until liquid …

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WebThis keto maple syrup is a low carb and sugar free take on a classic pancake syrup! Simple ingredients and better than store bought! Servings: Prep: 1 min …

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Web1 tablespoon pure maple syrup 2 teaspoons Dijon mustard Instructions Using aluminum foil or parchment paper, line a glass or ceramic baking dish large …

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Web2 salmon filets about 6 oz each 2 teaspoons maple syrup 1 Tablespoon olive oil ⅛ teaspoon garlic powder salt & pepper to taste 1 lemon plus extra for serving …

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WebArrange a rack in the middle of the oven and heat the oven to 250°F. Coat a 9x13-inch baking dish with olive oil. Mince or grate 1 garlic clove and place in a small …

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