WEBOct 2, 2022 · Cook the onions in melted butter. Add the clams, clam juice, bread crumbs, cheeses, lemon juice and seasonings to a pie dish …
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WEBJan 29, 2019 · Scrape into bowl to cool. Crumble bacon. Add half of crumbled bacon and 2 tablespoons parsley to breadcrumbs; toss to …
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WEBFeb 6, 2024 · Wash the clams and rinse to remove any sand. Arrange the clams on a baking sheet and roast in the oven until opened, …
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WEBDec 30, 2016 · Pour in white wine and lemon juice, bring to a simmer, and cook for 5 minutes. Combine clam mixture, 8 oz. diced cooked bacon, …
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WEBJul 28, 2022 · Reduce the heat to medium-low. Add the peppers and onion to the skillet. Stir and cook for about 7-10 minutes until tender. Add the clams, garlic, paprika, and pepper. Stir to combine. Cook for an …
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WEBJan 29, 2019 · Directions. In a large skillet over medium-high heat, cook bacon, stirring, until crisp and fat has rendered, about 7 minutes. Transfer bacon to paper towel–lined plate to cool. Drain all but 1 tablespoon of …
WEBMar 29, 2023 · Drain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice. Spoon into 8 greased 6-oz. custard cups or clamshell dishes; place on a …
WEBDec 8, 2016 · Add olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Turn off the heat and add the two cans of clams, including the juice. Add …
WEBDec 16, 2021 · Let the clams cool for a few minutes and remove the top shell. Use a spoon to scoop out clam meat and place on a cutting board and give the clam meat a rough chop. Add chopped clam meat to a bowl …
WEBSep 19, 2022 · Using a butter knife, pack clam butter all around and over each clam, sealing each into the bottom shell. Sprinkle a small amount of bacon bread crumbs on top of each clam, pressing lightly to adhere. At …
WEBDec 16, 2022 · Move the oven rack to the second highest level and keep the oven on. Set the clams aside and allow them to cool. Finely chop 1/2 medium bell pepper, and mince 3 cloves of garlic and 3 tablespoons of …
WEBApr 16, 2021 · Cook for 1-2 minutes more to soften the garlic. Add the whole can of clams (with juice) and the clams (but not the juice) from the other 2 cans. Cook until the liquid in the skillet comes to a simmer, then …
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WEBFeb 3, 2021 · Preheat oven to 350°F. Melt butter in a large skillet over medium-high heat. Add onion, pepper, celery, and garlic. Cook until tender, about 10 minutes. Add lemon juice, clams (with juice), hot sauce and …
WEB1. Drain 2 cans of clams, reserving juice. drain second 2 cans of clams, and discard juice. 2. In skillet, saute onion, green pepper and celery in butter until softened. 3. Combine with remaining ingredients, including reserved clam juice. spoon into shallow casserole. 4. …
WEBMay 9, 2023 · Step 2: Start off by dicing the clams up into small, bite size pieces. Set aside. If using canned be sure to drain and reserve the clam juice before dicing. Step 3: In a medium bowl, take the cream cheese …
WEBOct 14, 2023 · In a shallow pan on medium-high heat, drizzle oil and cook razor clams for about 10 seconds on each side. Reserve the juice from cooking the clams to add to the dip. Place each razor clam into the food processor as it's done cooking. Pour in any …
WEBDec 21, 2023 · Preheat oven to broil. Rinse clams, and discard cracked or open ones. Soak in salted water for 20 minutes. Toast. Make breadcrumb mixture by melting butter, and then toasting panko in the butter until light golden. Add. Add bacon, shallots, garlic, red …