WEBReduce the heat to medium-low. Add the peppers and onion to the skillet. Stir and cook for about 7-10 minutes until tender. Add the clams, garlic, paprika, and pepper. Stir to …
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WEBPlace opened clams on a large sheet tray. Add a sprinkle of finely chopped shallot to each clam and a grind of fresh black pepper, followed by a pinch of panko breadcrumbs, and …
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WEBPreheat oven to 350° F. Lightly spray a small casserole dish with olive oil. Heat your olive oil in a medium sized skillet. Sauté your shallot and garlic for 4 minutes on low heat. You …
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WEBPreheat the oven to 375°F (190°C). Steaming Fresh Clams: Add the clams to a large pot with 1/2 cup water and a splash of white wine or lemon juice. Cover and steam over …
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WEBLet the clams cool for a few minutes and remove the top shell. Use a spoon to scoop out clam meat and place on a cutting board and give the clam meat a rough chop. Add …
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WEBAdd olive oil to a skillet and set over medium heat. Add chopped onion and saute for 5-6 minutes, or until the onion is golden. Turn off the heat and add the two cans of clams, …
WEBCook for 1-2 minutes more to soften the garlic. Add the whole can of clams (with juice) and the clams (but not the juice) from the other 2 cans. Cook until the liquid in the skillet …
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WEBInstructions. Melt butter in large saucepan, one with a tight fitting lid, over medium heat. Add garlic, basil leaves, and chicken broth to the saucepan and bring to a boil over medium …
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WEBPreheat the oven to 450 degrees F. Fill a large pot with 2 inches of water and a place a steaming basket over the top. Place the pot over high heat. Once boiling, add the clams …
WEBMove the oven rack to the second highest level and keep the oven on. Set the clams aside and allow them to cool. Finely chop 1/2 medium bell pepper, and mince 3 cloves of …
WEBInstructions. Preheat oven to 350 degrees F. Add all the ingredients in a medium size bowl, squeeze lemon juice over top and mix until well blended. Spoon into oven safe dish, …
WEBInstructions. In a medium bowl, mix the cream cheese, minced clams, hot sauce, Worcestershire sauce, and black pepper until mixture is smooth. Blend in the reserved …
WEBIn a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams. Add reserved clam juice …
WEB31. Sugar-Free Nut Butter Dip. Hungry tykes and a busy schedule can make life hectic. That’s why easy keto snacks like this exist. Sugar-free peanut butter, Greek yogurt, and …
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WEB45 mins. Steamed Clams Casino-Style. 35 mins. Spaghetti with Arugula & Clam Sauce. 30 mins. Clam Chowder with Broccoli Stems & Corn. 30 mins. Clam Pizza Fra Diavolo. 40 …
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WEB1 (6.5 ounce) can minced clams, drained. 8 slices bacon, chopped. 1 tablespoon chopped bacon for garnish. 1 jalapeno pepper, seeded and minced. 1/3 cup finely diced celery. 2 …
WEBTap underlined ingredients to see where to get them. 2 6.5-oz cans Clams (chopped finely, liquid retained) 1 lb Cauliflower (florets only, cut in small pieces) 1 1/2 cup Unsweetened …