WEBDrain clams, reserving 2 tablespoons juice. In a large bowl, combine clams and remaining ingredients; stir in reserved clam juice. Spoon into 8 greased 6-oz. custard cups or …
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WEB2 oz. turkey bacon, cooked until crisp and chopped; 2 cans (6.5 oz each) whole clams, rinsed, drained, and chopped; 8 oz. reduced-fat cream cheese (Neufchatel), softened; …
WEBdirections. Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate. In same pan with …
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WEBCrush crackers. Mix clams or other seafood and crackers together. Put in small individual casserole dishes of your choice. The amount this will serve, depends on what size you …
WEBSteps: Preheat oven to 450°. Spread salt into an oven-safe metal serving platter or a 15x10x1-in. baking pan. Shuck clams, reserving bottom shells; drain liquid (save for …