WEBDec 21, 2019 · Ingredients: 12 -15 large guavas 3 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/4 cup butter 1/4 cup Crisco 2 eggs, separated 2 teaspoons vanilla
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WEBBeat butter and cooking oil with sugar, then beat in egg yolks. Sieve flour, baking powder, and salt, and fold it in. Add vanilla. Divide the dough into 3 balls. Refrigerate for 0.5 hour …
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WEBJul 25, 2020 · 2. Dust a clean surface with flour, knead dough and form into a ball. Let rest for 10 minutes. 3. Roll dough out into a rectangular shape. Using a pastry cutter, divide …
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WEBMay 3, 2015 · 1 tsp boiling water; dash of salt. 2 tbsp rum or brandy to taste. Guava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavour sauce if …
WEBHow to prepare. In a bowl, cream together the butter or margarine with the sugar. Add the eggs, guava, and spices to the bowl and beat until the mixture is smooth. In a separate …
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WEBJul 31, 2022 · Bake at 350ºF. for 45 minutes to 1 hour or until golden brown. SAUCE. Take the melted butter, add the icing sugar and pureed guavas, mix well together using a mixer. Chill before serving. Recipe. Popular …
WEBAs much as Bahamians enjoy guava fruit in its pure form, the most common and celebrated way to eat it is in the famed “guava duff.” This traditional Bahamian recipe combines …
WEBGuava Duff – Bahamian Steamed Pudding With Rum Sauce With Guavas, Cinnamon, Ground Allspice, Baking Powder, Salt, Egg, Boiling Water, Salt, Rum
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WEBGuava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavor sauce if desired. Put fruit in saucepan with water to cover; add sugar, cinnamon and allspice. …
WEBPut guavas in large saucepan and add sufficient water to cover. Add sugar, cinnamon, and allspice and bring to a boil; reduce heat to medium-low and simmer 8–10 minutes or …
WEBIn a separate bowl, mix the mashed guava, brown sugar, cinnamon, and nutmeg. Spread the guava mixture evenly over the dough. Roll up the dough, jelly-roll style, and seal the …
WEBAssemble the Guava Duff: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Spread the cooled guava filling evenly over the dough. Carefully roll the …
WEBDuff. Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava, when the dish is known as guava duff. The dish is then boiled or …
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WEBDirections. To prepare the dough, in the bowl of a stand mixer fitted with the paddle attachment (or you may mix by hand), add flour, baking powder, sugar and salt. With the …
WEBFeb 18, 2017 · Slice guava into thin strips and place in a sauce pan with ¼ cup of water and ¼ cup of sugar. Boil for 10 minutes, remove from heat allow to cool. Cream Crisco, …
WEBStep 2. In a heavy-bottomed pot, cook guava flesh with nutmeg, sugar and salt on medium to low heat until thick, soft and sugar is dissolved (about 25 to 30 minutes). Let cool and …