WEBEmbark on a culinary journey to the sun-kissed shores of the Bahamas with a delightful and exotic dessert that captures the essence of the Caribbean – Bahamian Guava Duff. …
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WEBAssemble the Guava Duff: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Spread the cooled guava filling evenly over the dough. Carefully roll the …
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WEBSieve flour, baking powder, and salt, and fold it in. Add vanilla. Divide the dough into 3 balls. Refrigerate for 0.5 hour until firm. Spread out each of the balls on a piece of foil and …
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WEBIn a large bowl combine the flour, baking powder and salt and stir well. Mix in the shortening. Add the milk and egg and mix well to form a soft dough. Knead until smooth. …
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WEBHow to prepare. In a bowl, cream together the butter or margarine with the sugar. Add the eggs, guava, and spices to the bowl and beat until the mixture is smooth. In a separate …
WEB2. Dust a clean surface with flour, knead dough and form into a ball. Let rest for 10 minutes. 3. Roll dough out into a rectangular shape. Using a pastry cutter, divide dough in half. …
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WEBSlice guava into thin strips and place in a sauce pan with ¼ cup of water and ¼ cup of sugar. Boil for 10 minutes, remove from heat allow to cool. Cream Crisco, butter and …
WEB1 Cup Icing Sugar. Dash Salt. INSTRUCTIONS: Peel, seed, and dice the guavas. Strain, reserving the juice. Place the guava in a saucepan with enough water to cover …
WEBAs much as Bahamians enjoy guava fruit in its pure form, the most common and celebrated way to eat it is in the famed “guava duff.” This traditional Bahamian recipe combines …
WEBGuava duff is a sweet and sticky dessert usually made from guavas, eggs, and butter. It’s similar in texture to a cake but has the consistency of a pudding. This Bahamian dessert …
WEBIn a stand mixer, with the dough hook attached, combine dry ingredients, butter, shortening and liquid. Knead on medium speed until soft dough is formed, approximately 2-3 …
WEBPut guavas in large saucepan and add sufficient water to cover. Add sugar, cinnamon, and allspice and bring to a boil; reduce heat to medium-low and simmer 8–10 minutes or …
WEBPreheat oven to 350 F and place pot/pan in oven while the dough is prepared. Mix flour, baking powder and salt in small bowl. In larger bowl, blend sugar, eggs and butter. Add …
WEBGuava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavor sauce if desired. Put fruit in saucepan with water to …
WEBDuff. Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava, when the dish is known as guava duff. The dish is then boiled or …
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WEBTo prepare the dough, in the bowl of a stand mixer fitted with the paddle attachment (or you may mix by hand), add flour, baking powder, sugar and salt. With the mixer on its lowest …