Ingredients12 Fresh Guavas½ cupSugar1 teaspoonCinnamon1 teaspoonGround Allspice4 cupsFlour3 teaspoonsBaking Powder1 teaspoonSalt¾ cupsShortening¾ cupsMilk1 Beaten (egg)¼ cupButter1 cupIcing Sugar1 teaspoonBoiling Wateradd dashSalt2 tablespoonsRumSee moreNutritionalNutritional587 Calories27 gTotal Fat38 mgCholesterol77 gCarbohydrate351 mgSodium8 gProteinFrom cookist.comRecipeIngredientsNutritionalExplore furtherREAL BAHAMIAN GUAVA DUFF BAHAMIAN COOKING - …youtube.comGuava Duff - Oprah.comoprah.comBAHAMIAN GUAVE DUFF – Bahamas Recipesrecipesfrombahamas.comDuff is not that much Bahamian after all · Bahamianologybahamianology.comThe BEST Bahamian GUAVA DUFF #BodinePot - YouTubeyoutube.comRecommended to you based on what's popular • Feedback
Bahamian - Guava Duff
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WEBPut guavas in large saucepan and add sufficient water to cover. Add sugar, cinnamon, and allspice and bring to a boil; reduce heat to medium-low and simmer 8–10 minutes or …
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WEBBeat butter and cooking oil with sugar, then beat in egg yolks. Sieve flour, baking powder, and salt, and fold it in. Add vanilla. Divide the dough into 3 balls. Refrigerate for 0.5 hour …
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WEBAssemble the Guava Duff: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Spread the cooled guava filling evenly over the dough. Carefully roll the …
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WEBHow to prepare. In a bowl, cream together the butter or margarine with the sugar. Add the eggs, guava, and spices to the bowl and beat until the mixture is smooth. In a separate …
WEBJul 25, 2020 · 2. Dust a clean surface with flour, knead dough and form into a ball. Let rest for 10 minutes. 3. Roll dough out into a rectangular shape. Using a pastry cutter, divide …
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WEBIngredients: 12 -15 large guavas 3 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1/4 cup butter 1/4 cup Crisco 2 eggs, separated 2 teaspoons vanilla
WEBAug 26, 2020 · Dough Ingredients: Fresh or canned guava* ⅓ cup sugar; 1 tsp cinnamon; 1 tsp nutmeg; 4 cup flour; 3 tsp baking powder; 1 tsp salt; ½ cup butter softened
WEBJul 31, 2022 · Guava duff is a sweet and sticky dessert usually made from guavas, eggs, and butter. It’s similar in texture to a cake but has the consistency of a pudding. This Bahamian dessert is made from the fruit …
WEBMay 3, 2015 · Guava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavour sauce if desired. Put fruit in saucepan with water to cover; add sugar, …
WEBJun 8, 2019 · Wrap the duff in the parchment first and then seal with the double foil. (Double foil simply means to cut 2 large pieces of foil and lay one on top of the other to create a thicker piece of foil). Place duff in …
WEBSpread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll. Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot …
WEBFeb 24, 2016 · Ingredients: (Dough) 4 cups flour, 1 cup sugar, 1 ½ tsp baking powder, 1 tsp salt, ½ cup vegetable oil, 2 cups finely sliced guava. Methods : Combine all dry …
WEBFeb 18, 2017 · Slice guava into thin strips and place in a sauce pan with ¼ cup of water and ¼ cup of sugar. Boil for 10 minutes, remove from heat allow to cool. Cream Crisco, …
WEBAs much as Bahamians enjoy guava fruit in its pure form, the most common and celebrated way to eat it is in the famed “guava duff.” This traditional Bahamian recipe combines …
WEBTo prepare the dough, in the bowl of a stand mixer fitted with the paddle attachment (or you may mix by hand), add flour, baking powder, sugar and salt. With the mixer on its lowest …