WEBJul 25, 2020 · 2. Dust a clean surface with flour, knead dough and form into a ball. Let rest for 10 minutes. 3. Roll dough out into a rectangular shape. Using a pastry cutter, divide dough in half. Place diced (or mashed), guavas over each dough, leaving about 1/2-inch (1 cm) border at the ends. 4.
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WEBAug 31, 2020 · Make Bahamian guava duff step-by-step in this episode of #BodinePot. We're using the pillowcase method and I show you the good, the bad, and the ugly. Mista
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WEBBeat butter and cooking oil with sugar, then beat in egg yolks. Sieve flour, baking powder, and salt, and fold it in. Add vanilla. Divide the dough into 3 balls. Refrigerate for 0.5 hour until firm. Spread out each of the balls on a piece of foil and cover them with guava. Starting at one end, fold into a roll.
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WEBDec 21, 2019 · FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue beating till smooth. Add to top of …
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WEBMay 3, 2015 · 1 tsp boiling water; dash of salt. 2 tbsp rum or brandy to taste. Guava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavour sauce if …
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WEBPut guavas in large saucepan and add sufficient water to cover. Add sugar, cinnamon, and allspice and bring to a boil; reduce heat to medium-low and simmer 8–10 minutes or until fruit is soft. Combine flour, baking powder, and salt in large bowl. Cut in shortening using 2 forks, then stir in milk and egg to form a soft dough; knead until smooth.
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WEBSpread out each of the balls on a piece of foil; cover with Guava. Starting at one end, fold into roll. Cover with foil, place in baking bag and seal. Boil 1 hour in large pot with hot water. Slice and serve warn with Sauce. FOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved.
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WEBGuava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavor sauce if desired. Put fruit in saucepan with water to cover; add sugar, cinnamon and allspice. …
WEBSteps. Make Guava Duff. Peel guavas, cut in half, and remove seeds. Dice guavas and strain, saving juice to flavor sauce if desired. Put guavas in large saucepan and add sufficient water to cover. Add sugar, cinnamon, …
WEBAssemble the Guava Duff: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Spread the cooled guava filling evenly over the dough. Carefully roll the dough into a log, sealing the edges. Place the log on a piece of parchment paper. Steam the Guava Duff: Prepare a steamer.
WEBIn a separate bowl, mix the mashed guava, brown sugar, cinnamon, and nutmeg. Spread the guava mixture evenly over the dough. Roll up the dough, jelly-roll style, and seal the edges. Place the rolled dough on a piece of greased foil and wrap it tightly. Steam the wrapped dough for 1 hour. Unwrap the guava duff and let it cool slightly before
WEBAs much as Bahamians enjoy guava fruit in its pure form, the most common and celebrated way to eat it is in the famed “guava duff.” This traditional Bahamian recipe combines guava fruit, a sweet dough and a special rum or brandy butter sauce to drizzle on top. The recipe also employs the unique cooking method of steaming the dough (or
WEBJun 8, 2019 · Preheat oven to 350 F and place pot/pan in oven while the dough is prepared. Mix flour, baking powder and salt in small bowl. In larger bowl, blend sugar, eggs and butter. Add milk to combine and mix dry …
WEBHow to prepare. In a bowl, cream together the butter or margarine with the sugar. Add the eggs, guava, and spices to the bowl and beat until the mixture is smooth. In a separate bowl, sift together the flour and baking powder. Then, add the sifted mixture to the bowl with the butter mixture. Mix the ingredients until the dough becomes stiff.
WEBDuff. Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava, when the dish is known as guava duff. The dish is then boiled or steamed, and topped with a sweet, buttery sauce containing either rum or brandy. Many locals claim that the sauce is the key ingredient that should not be omitted during the
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WEBTo prepare the dough, in the bowl of a stand mixer fitted with the paddle attachment (or you may mix by hand), add flour, baking powder, sugar and salt. With the mixer on its lowest speed, mix in butter. Gradually pour in water and continue mixing until the dough comes together. Dust a clean surface with flour, knead dough and form into a ball.