WEBIn a large bowl combine the flour, baking powder and salt and stir well. Mix in the shortening. Add the milk and egg and mix well to form a soft dough. Knead until smooth. …
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WEBBeat butter and cooking oil with sugar, then beat in egg yolks. Sieve flour, baking powder, and salt, and fold it in. Add vanilla. Divide the dough into 3 balls. Refrigerate for 0.5 hour …
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WEBPut guavas in large saucepan and add sufficient water to cover. Add sugar, cinnamon, and allspice and bring to a boil; reduce heat to medium-low and simmer 8–10 minutes or …
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WEBFOR SAUCE: Beat egg whites in dish until foamy. Cream butter and sugar in a separate dish until sugar has dissolved. Gradually add egg whites and vanilla and continue …
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WEB2. Dust a clean surface with flour, knead dough and form into a ball. Let rest for 10 minutes. 3. Roll dough out into a rectangular shape. Using a pastry cutter, divide dough in half. …
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WEBDough Ingredients: Fresh or canned guava* ⅓ cup sugar; 1 tsp cinnamon; 1 tsp nutmeg; 4 cup flour; 3 tsp baking powder; 1 tsp salt; ½ cup butter softened
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WEBMix the ingredients until the dough becomes stiff. Grease the top of a double boiler and place the dough mixture in it. Fill a pan with boiling water, ensuring that the water level …
WEBMake Bahamian guava duff step-by-step in this episode of #BodinePot. We're using the pillowcase method and I show you the good, the bad, and the ugly. Mista
WEBCombine flour, baking powder and salt. Cut in shortening. Stir in milk and egg to form a soft dough. Knead until smooth. Roll out like a jelly roll on a floured board. Place the guava …
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WEBAs much as Bahamians enjoy guava fruit in its pure form, the most common and celebrated way to eat it is in the famed “guava duff.” This traditional Bahamian recipe combines …
WEBAdd the milk and egg and mix well to form a soft dough. Knead until smooth. Roll out the dough on a floured board. Spoon on the cooled and cooked guava and spread evenly. …
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WEBAssemble the Guava Duff: On a floured surface, roll out the dough into a rectangle, about 1/4 inch thick. Spread the cooled guava filling evenly over the dough. Carefully roll the …
WEBPreheat oven to 350 F and place pot/pan in oven while the dough is prepared. Mix flour, baking powder and salt in small bowl. In larger bowl, blend sugar, eggs and butter. Add …
WEBDuff. Duff is a sweet dessert dish from the Bahamas, consisting of dough filled with fruits such as guava, when the dish is known as guava duff. The dish is then boiled or …
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WEBGuava duff is a sweet and sticky dessert usually made from guavas, eggs, and butter. It’s similar in texture to a cake but has the consistency of a pudding. This Bahamian dessert …
WEBGuava Duff Directions: Peel guavas, cut in half and remove seeds. Dice the fruit and strain to remove juice. Save juice to flavor sauce if desired. Put fruit in saucepan with water to …