Bacon Pepper Jam Recipe

Listing Results Bacon Pepper Jam Recipe

WebStart by slicing and cooking the bacon until just before it turns crispy. Remove it, along with some of the fat, from the pan and set it aside. Add the onions and …

Rating: 4.8/5(274)
Calories: 159 per servingCategory: Appetizer1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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WebDiscard (or save for later) all the bacon fat except about a tablespoon worth. Add the onion, shallot, and sweetener. Sauté over …

Rating: 5/5(3)
Total Time: 55 minsCategory: Condiment, MiscellaneousCalories: 72 per serving1. Cut the bacon into ½-inch chunks (kitchen sheers or scissors make this easier). Cook in a small to medium saucepan over medium heat until thoroughly cooked but not completely crispy.
2. Remove the bacon from the pan and set it aside atop some paper towels to drain. Discard (or save for later) all the bacon fat except about a tablespoon worth.
3. Add the onion, shallot, and sweetener. Sauté over medium-low heat, stirring frequently, until the onions are golden brown and caramelized.
4. Add the garlic and sauté another 2 minutes or until the garlic is lightly toasted.

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Web3/4 teaspoon Black Pepper Making Low Carb Bacon Jam Easily make the perfect sugar free bacon jam! Just follow these simple steps: Step 1 Start by cutting the bacon into medium chunks. Place a …

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WebPer tablespoon, the bacon jam will be: 74.88 Calories, 6.5g Fats, 0.84g Net Carbs, and 2.22g Protein. The Preparation 14 slices bacon 1 cup black …

Estimated Reading Time: 4 mins

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WebBring the mixture to a boil then simmer for five to ten minutes until it reduces a little and thickens. Do a taste test. You might find you need to add a little salt at this point – it will depend on your …

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WebSmoky bacon, brown sugar and slow-roasted red peppers in a tangy, slightly sweet jam. Top grilled cheese, meatloaf and baked potatoes. Pour over cream cheese for an instant appetizer. $10.99. Qty.

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WebAdd the onions and peppers to the pot with the bacon fat and cook about 5 minutes to soften. Add garlic and stir. Cook about 2 minutes. Add Remaining Ingredients. Add the brown sugar, maple syrup, …

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WebReturn the bacon to the pan and add the vinegars, brown sugar, maple syrup, water, and thyme, if desired. Cook until bubbling, then reduce the heat to low and …

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WebCut the bacon into small strips. Peel and slice the onion. Prepare the coffee and set aside. Cook the sliced bacon in a skillet until cooked but not crispy. Remove bacon from pan and place in a bowl to …

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WebDirections: In a medium sized saucepan, combine jalapeño peppers, vinegar, xylitol, stevia drops, butter and bell pepper. Heat over high heat until it comes to a boil. Allow to boil for 1-2 minutes. Remove …

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WebLeave remaining bacon grease in the skillet. STEP 2 Caramelized onions and garlic Lower heat to medium and add onion and garlic to the skillet with the bacon grease. Cook until …

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WebLow Carb Bourbon Bacon Jam with Grilled Halloumi Recipe 3.4g Net Carbs Prep Time: 15 Minutes Style: American Cook Time: 40 Minutes Phase: Phase 2 Difficulty: Moderate * …

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WebSteps to Make It. Gather the ingredients. In a medium-sized sauté pan, cook the bacon over medium heat until the fat has rendered out and the bacon is almost …

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WebCook your bacon in a skillet. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. Cook the onions until caramelized about 10-15 minutes. In the meantime chop …

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WebPreheat the oven to 375F. Combine the cauliflower mash, egg, cheese and a generous amount of salt and pepper. Form the mixture into small balls, and wrap half a …

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WebThe list of ingredients calls for ground beef or a mix of ground beef and pork, onion, zucchini, button or cremini mushrooms, salt, pepper, garlic powder, Italian herb blend, …

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WebPour off excess oil from pan and add onions and garlic. Cook over a medium heat, until onions are translucent, about 5 minutes (being careful not to burn the garlic). …

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