Baba Ganoush Recipes

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WebJul 6, 2020 · Combine the other baba ganoush ingredients in a large bowl: Tahini, olive oil, lemon juice, garlic, salt, and pepper. Once the eggplant …

Ratings: 13
Calories: 140 per serving
Category: Appetizer, Dip, Side Dish
1. Pierce the eggplant all over with a knife. Char the eggplant on the grill or in the broiler. If charbroiling, place eggplant on a foil-lined baking sheet under the broiler.
2. For the grill and broiler, cook for 20-25 minutes, turning every 5 minutes, until the eggplant is charred and blackened.
3. Let the eggplant cool. Then scoop the charred eggplant out of its skin and finely dice by hand or in a food processor. Discard the skin.
4. In a medium bowl, whisk together the tahini, lemon juice, olive oil, salt, pepper, and garlic.

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WebApr 13, 2021 · Transfer the eggplant to the food processor. Add in the remaining ingredients. Pulse a few times, just until everything is evenly …

1. Heat your grill to medium-high or turn on your gas burner if you have one. (see notes for baking option)
2. Cook the eggplants until tender and charred on all sides, turning them with a pair of tongs every 5 minutes or so.
3. They will be completely cooked and tender when you press them, and it should take around 15-20 minutes depending on their size. Once the eggplant is done, allow it to cool until ready to handle.
4. Peel the eggplant and remove the charred skin. Place the cooked flesh in a colander and allow it to sit and drain for about 5 minutes.

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WebNov 28, 2023 · Peel your garlic cloves and place together inside of foil and drizzle with olive oil. Close tin foil tightly. Add eggplants and tin foil garlic …

1. Preheat grill to high heat
2. Place whole eggplants on a baking sheet and drizzle with olive oil.
3. Put garlic cloves inside of foil and drizzle with olive oil. Close tin foil tightly.
4. Add eggplants and tin foil garlic directly to the grill and close top. Allow eggplants to char, tuning occasionally. After 10 minutes remove garlic. After 15-20 minutes (total) remove eggplant.

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WebFeb 25, 2022 · Transfer the cooled, drained flesh into a food processor, add the tahini paste, lemon juice, garlic cloves, white vinegar, salt, ground cumin, and chopped parsley. …

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WebApr 22, 2024 · Directions. Preheat grill to high. Prick eggplants all over with a fork. Thread garlic cloves onto a skewer. Grill the eggplants, turning occasionally, until charred and tender, 10 to 12 minutes. Grill the garlic, …

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WebApr 18, 2024 · Prepare the flesh: Use a spoon to scoop out the eggplant flesh, then discard the skins. Transfer the eggplant to a bowl and mash until smooth. Mix ingredients: Add tahini, olive oil, fresh lemon juice, grated …

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WebOct 20, 2023 · Remove the eggplant from the oven and let it cool for 10 minutes. Then turn the halves over and use a spoon to scrape all of the flesh out (discard the skins). Place the flesh in a fine mesh strainer over …

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WebAug 21, 2018 · Preheat oven to 450F ( 425F if electric oven) Slice eggplants in half, lengthwise and roast with flesh side down, on a parchment-lined sheet pan on the middle rack, until very tender, about 45-60 minutes. …

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WebSep 15, 2022 · Directions. If Using a Grill (recommended): Preheat a gas or charcoal grill to medium heat and place eggplants directly over heat source. Cook, turning occasionally with tongs, until eggplants are completely …

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WebNov 16, 2021 · Set aside. Line a grill pan with foil and lay eggplants and foil wrapped garlic onto it. Once grill is hot and clean, place the grill pan with eggplant and garlic onto the …

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WebJul 12, 2022 · Place the flesh into a fine mesh strainer over a bowl and allow to rest for 15-20 minutes. Mash the eggplant to drain any excess liquid. (You should end up with roughly 1 ¼ cups of eggplant and ~⅓-½ cup of …

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WebOct 17, 2017 · Instructions. Preheat the oven to 450 degrees Fahrenheit with a rack in the upper third of the oven. Line a large, rimmed baking sheet with parchment paper to prevent the eggplant from sticking to the pan. …

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WebNov 11, 2023 · Preheat oven or grill to 400 degrees. Cut the top off the head of garlic. Place on a sheet of foil and drizzle with olive oil. Wrap tightly in foil and place on a rimmed baking sheet with the eggplants. Roast the …

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WebJan 12, 2019 · Slice top off garlic bulb, wrap in foil and place on cooler part of grill. Roast for 20 to 30 minutes. On hot part of grill, place eggplant slices and bell pepper. Grill for 2 to …

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WebJul 2, 2023 · Step 1: Prepare the eggplant. To begin making baba ganoush, preheat the oven to broil, peel the eggplant (s), and slice into ¼-inch thick rounds. Step 2: Remove moisture. Next, spread the eggplant …

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WebSep 11, 2022 · Instructions. Preheat the oven 425 degrees and line 2 rimmed baking sheets with parchment paper. Place the eggplant slices and unpeeled garlic cloves on the …

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