Award Winning Texas Chili Recipe

Listing Results Award Winning Texas Chili Recipe

Web3⁄4 teaspoon cayenne 2 teaspoons beef bouillon granules 1⁄4 teaspoon salt 2 teaspoons chicken bouillon granules 2 tablespoons Gebhardt® Chili powder 5 …

Rating: 5/5(12)
Total Time: 2 hrsCategory: MeatCalories: 237 per serving1. Brown ground sirloin and drain.
2. Add beef and chicken broth and tomato sauce to meat and bring to a boil.
3. Add first spices 2 tsp granulated onion,1/2 tsp cayenne, 2 tsp Wylers beef granules, 1/4 tsp salt, 2 tsp Wylers chicken granules, 1 tbsp light chili powder, 2 tbsp dark chili powder.
4. Cover and cook 1 hour.

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WebThis award-winning chili recipe is one you must try! It makes a LOT, so feel free to cut the recipe in half if you're not feeding a …

Rating: 4.6/5(38)
Total Time: 4 hrs 20 minsCategory: Main DishCalories: 387 per serving1. Season beef with salt and pepper. Heat 1 T ghee in a very large pot over high heat. Brown beef in batches, taking care not to overcrowd your pan (each piece of beef should have space around it; too much in the pan will steam your beef, not sear it; searing and browning is what adds so much flavor). Add additional 1 T ghee as needed with each new batch.
2. Add onions and garlic, cook, stirring frequently, until very soft and just starting to brown.
3. Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute.
4. Add beef back to pot along with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until meat is tender, about 2-3 hours.

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WebIngredients for Slow Cooker Texas Chili Recipe 3 lbs Beef Stew Meat 1 Tablespoon Minced Garlic (we used freeze dried) 1/4 Cup …

Rating: 5/5(3)
Category: MainServings: 6Estimated Reading Time: 4 mins1. Add all ingredients (except garnish) to a 6 quart slow cooker and mix well.
2. Cook on low for 6-8 hours until tender.
3. Serve with garnish.

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WebIn a cast iron skillet gently fry the chilies over medium-low heat for 2-3 minutes per side, until fragrant. Remove the chilies from the skillet and let them cool …

Reviews: 2Estimated Reading Time: 5 minsServings: 6Total Time: 2 hrs 50 mins1. In a cast iron skillet gently fry the chilies over medium-low heat for 2-3 minutes per side, until fragrant.
2. Remove the chilies from the skillet and let them cool slightly.
3. Clean the chilies from seeds and stems.
4. Place them in a blender along with cumin, black pepper, 1 teaspoon of salt and ½ cup water.

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WebLow Carb Chili - Texas Style Spicy, beefy chili for one that's ready in minutes or adjust the ingredients to serve 10 and make it in the slow cooker on low for about 10 hours. 3 net carbs Course Low

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WebTEXAS CHILI 2 pounds ground beef, lean 2 ounces onion, chopped, 1 small or 1/2 cup 2 cloves garlic, minced 3 teaspoons chili powder 1 teaspoon chipotle chile powder * 3 teaspoons cumin 1 teaspoon …

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WebTexas Brisket Chili Recipe Prep Time: 30 minutes Cook Time: 4 hours Total Time: 4 hours 30 minutes This authentic Texas chili recipe has won over 30 blue ribbons & trophies at Chili Cookoffs …

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WebBest-Ever Keto Chili 😋 This epic (and hearty) bowl of chili is packed with flavor and boasts …

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