Award Winning Texas Chili Recipe

Listing Results Award Winning Texas Chili Recipe

WebMar 20, 2024 · Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, …

Rating: 4.5/5(71)
Total Time: 4 hrs 20 mins
Category: Main Dish
Calories: 387 per serving
1. Season beef with salt and pepper. Heat 1 T ghee in a very large pot over high heat. Brown beef in batches, taking care not to overcrowd your pan (each piece of beef should have space around it; too much in the pan will steam your beef, not sear it; searing and browning is what adds so much flavor). Add additional 1 T ghee as needed with each new batch.
2. Add onions and garlic, cook, stirring frequently, until very soft and just starting to brown.
3. Stir in tomato paste. Cook, stirring frequently and scraping bottom of pot with a wooden spoon, until tomato paste is caramelized, about 12 minutes. Add remaining ingredients and cook, stirring frequently, for 1 minute.
4. Add beef back to pot along with 5 cups water; bring to a boil. Reduce heat to low. Simmer, stirring occasionally, until meat is tender, about 2-3 hours.

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WebApr 1, 2024 · Melt bacon drippings in a large, heavy pot over medium heat. Cook and stir onions in hot drippings until translucent. Combine beef, red …

Rating: 5/5(110)
Total Time: 2 hrs 40 mins
Category: Dinner, Lunch
Calories: 512 per serving
1. Melt the bacon drippings in a large heavy pot over medium heat. Add the onions and cook until they are translucent.
2. Combine the beef with the garlic, ground chile, chili powder and cumin. Add this meat-and-spices to the onions in the pot. Break up any meat that sticks together as you cook, stirring occasionally, about 30 minutes, until meat is evenly browned (very browned, not just gray). Sprinkle in Hungarian paprika and oregano.
3. Pour in the tomato sauce, tomato paste, water, salt, parsley and jalapeno. Bring to a boil, then lower the heat and simmer, uncovered, for 1 hour. NOTE: True Texans DO NOT add beans to their chili, but my husband loves them, so this is the point where you can add as many cans of drained and rinsed pinto beans as you wish (I add 2 cans, but shhhhhh don't tell my Daddy!!!).
4. During cooking you may squeeze the jalapeno as it softens against the sides of the pot to release more heat if desired.

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WebMar 7, 2021 · Bring one cup of beef stock to a low boil and add it into a blender. Place the dried chilies into the blender, cover with the lid, and let them soak in the beef stock for 30 minutes. After 30 minutes, puree the …

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WebSep 28, 2022 · It's the perfect season for making authentic Texas chili, and this award-winning chili recipe has over 100 5-star reviews on the blog, as well as 30 readers

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WebFeb 17, 2016 · Remove bacon from pot and set aside on paper towel to drain and save for using later in the recipe. Add onions and garlic to the bacon grease and cook while stirring occasionally until translucent. Add …

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WebFeb 5, 2021 · Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil in a large pot or large Dutch oven over medium high …

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WebAug 23, 2017 · Step 2 Gray the meat and drain grease. Step 3 Slow boil meat in beef broth and 1 equal can of distilled water. Step 4 Add Dump 1 and medium boil for 60 minutes. Step 5 Add Dump 2 and medium boil

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WebJan 3, 2024 · 3 Heat the oil in a large Dutch oven over medium-high heat. In a large bowl, toss the beef with the salt and pepper. Working in batches, cook the meat until browned on all sides, 8-10 minutes per batch. 4 …

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WebSep 24, 2021 · Cook over medium heat until the chiles are fragrant and toasted, about 2 minutes per side. Add 5 garlic cloves and 1 (32-ounce) carton low-sodium beef broth. Bring to a boil over medium-high heat, …

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WebApr 18, 2019 · Add chili seasoning, brown sugar, and oregano and continue to cook, stirring, until fragrant (1-2 minutes). Add tomato paste and stir to coat vegetables with tomato paste. Keep stirring to prevent burning. Add …

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WebSep 29, 2018 · Instructions. Brown the beef. Then add the tomato paste and cook the paste briefly. Return onions, peppers, garlic, and bacon to the pot and stir to combine. Add the beers or broth, plus 1-pint of water. Bring to …

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WebNov 29, 2023 · Remove the browned meat (2 pounds) to a paper towel-lined plate. Remove all but 1/4 cup of the fat in the pan, if there's not 1/4 cup fat, add vegetable oil, as needed. Add the onion (2 cups) and cook, on …

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WebToast the chilis in a dutch oven or heavy bottomed pot for 2 minutes. Add the beef broth, bring to a boil and simmer to soften the chilis, about 15 minutes. While the chilis are …

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WebOct 1, 2019 · Instructions. Season the beef with kosher salt and black pepper. In a large pot, heat 2 tablespoons oil over medium-high heat and brown half of the meat. Repeat with remaining beef. Remove from heat …

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WebApr 28, 2024 · Heat oil in a large dutch oven over medium heat. Add a single layer of beef and brown all sides. Place in a separate bowl and continue this process until all the beef has been browned. Add 2 …

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