Award Winning Seared Scallops Recipe

Listing Results Award Winning Seared Scallops Recipe

WEBApr 18, 2024 · Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until browned on …

Rating: 4.2/5(18)
Calories: 255 per serving
1. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add greens and cook, stirring often, until wilted, about 4 minutes. Stir in garlic, capers and 1/4 teaspoon pepper; cook, stirring occasionally, until fragrant, about 30 seconds. Add beans, broth and wine and bring to a simmer. Reduce heat to maintain a low simmer, cover and cook for 5 minutes. Remove from heat and stir in butter. Cover to keep warm.
2. Meanwhile, sprinkle scallops with the remaining 1/4 teaspoon pepper. Heat the remaining 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the scallops and cook until browned on both sides, about 4 minutes total. Transfer to a clean plate. Add lemon halves to the pan, cut-side down, and cook until charred, about 2 minutes. Cut into wedges. Sprinkle the scallops and the bean ragu with parsley and serve with the lemon wedges.

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WEBApr 18, 2024 · Blend on high until smooth. Pour into a large bowl and add cabbage, snow peas, carrots and radishes; toss to coat. Heat oil in a large cast-iron skillet over medium …

Rating: 3.7/5(3)
Total Time: 20 mins
Servings: 4
Calories: 296 per serving

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WEBMiso-Glazed Scallops with Soba Noodles. 30 mins. Pan-Seared Scallops with Tomato, Olives, and Fresh Basil. 35 mins. Scallops & Cherry Tomatoes with Caper-Butter Sauce. 20 mins. Seared Scallops with …

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WEBApr 23, 2024 · 1 Pat the scallops dry with a paper towel. Dust one side of the scallops with a small amount of flour, then season with salt and pepper. 2 Heat a wide skillet over …

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WEBOct 2, 2023 · Lightly season with salt. Sear the scallops. In a stainless-steel pan over medium heat, heat the remaining ¼ cup of olive oil. When the oil starts to smoke, add the scallops and cook without nudging for 1 …

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WEBMar 11, 2020 · Lay scallops in the pan, leaving space so as not to crowd them. They should sizzle immediately. Cook for 2 minutes without touching them. Flip the scallops and immediately add the butter and garlic. Cook …

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WEBMar 30, 2022 · Move the scallops to a plate. Remove the pan from the heat and add the remaining butter to the skillet. Add the lemon juice and swirl the pan a few times, scraping up any browned bits with a wooden spoon. …

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WEBMay 9, 2019 · Allow the scallops to fry for 3-5 minutes, or until the first side is golden brown. Flip the scallops and all them to brown on the other side. When scallops are opaque throughout, remove them to a plate and set …

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WEBMay 26, 2020 · 2. Sear the scallops. When the scallops are mostly opaque, flip them and add the rest of the butter, and cook for 1 minute undisturbed until they are completely opaque. 3. Make the butter sauce. …

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WEBAug 10, 2023 · Season both sides with salt and pepper. Heat olive oil in a large cast iron skillet over medium-high heat, until shimmering. Keep the garlic herb butter nearby. Add the scallops in a single layer, without …

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WEBJul 4, 2020 · Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry …

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WEBAug 27, 2019 · This recipe for seared scallops with white beans and spinach turns out a healthy dinner that looks impressive (and tastes great) in just 25 minutes. Giving lemons …

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WEBJul 25, 2023 · Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side. Remove the scallops from the pan. Melt the butter in the pan. Add …

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WEBPut the corn kernels into a blender and blend until smooth. Strain the blended corn into a medium fine-mesh sieve set inside a large mixing bowl. Press the corn with a spoon or rubber spatula to

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WEBApr 22, 2013 · Pour the sauce over the scallops and serve. Yield: 4 servings. Each serving: 289 calories 41g Pro 12g fat 3g sat fat 98mg cholesterol 1g fiber 451mg sodium (sea …

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WEBMay 14, 2023 · Preparation. Pat the scallops dry with a paper towel. Season with salt and pepper. In a large skillet set over medium-high heat, add the oil. When the oil is hot, add the scallops and cook until golden …

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