WEBNov 10, 2019 · Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. I preheat my pan for about 2-3 minutes. Add the butter and olive oil to the …
Preview
See Also: Share RecipesShow details
WEBDec 12, 2023 · Once the pan is super hot, add the oil and 1 tablespoon of butter and swirl until the butter has melted. Place the scallops seasoning side down in the pan, and don't touch/flip until a golden crust has formed …
WEBSprinkle scallops with the kosher salt on both sides. Heat a medium-sized nonstick skillet over medium-high heat until very hot. Play it safe and give the pan 15-20 seconds more …
See Also: Low Carb RecipesShow details
WEBRemove scallops to a plate and keep warm. Swirl olive oil in the pan over medium heat. There's no need to clean it first! Add garlic and cook for one minute before adding …
WEBMay 14, 2023 · Preparation. Pat the scallops dry with a paper towel. Season with salt and pepper. In a large skillet set over medium-high heat, add the oil. When the oil is hot, add the scallops and cook until golden …
WEBFeb 9, 2024 · Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the directions on the package. For fettuccine noodles, it takes about 11 minutes. Drain noodles and return to the pot. …
See Also: Dinner RecipesShow details