Best Seared Scallops Recipe

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Web16 large sea scallops Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and …

Ratings: 13Calories: 341 per servingCategory: Main Course1. Drain the scallops, pat them as dry as you can with paper towels and set them aside to dry out further.
2. Melt 1 Tbsp butter and 2 Tbsp oil in a large skillet over medium heat. Add the chopped onions to the skillet and saute for about 5 min. Or until light brown and caramelized. Once onions are caramelized, add the minced garlic for about 30 seconds (do not burn)
3. Add wine to deglaze the skillet and cook over med-high for a minute or two to blend. Add the spinach, cream, salt and pepper and nutmeg to the skillet and cook over med-low heat for about 5 minutes or until thoroughly blended. Taste and add more seasoning if needed. Fold in the cheese and remove from heat.
4. Pat the scallops dry again with paper towels, getting them as dry as you can to take a good sear. Season them with salt and pepper and ground fennel (sometimes I use smoked paprika).

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WebYields: 4 serving (s) Prep Time: 5 mins Total Time: 10 mins Ingredients 1 lb. large scallops Kosher salt Freshly ground black pepper …

Rating: 5/5(8)
Availability: In stock1. In large skillet over medium-high heat, melt butter with oil.
2. Blot scallops dry with paper towels, then season generously with salt and pepper.
3. When foaming of mixture has subdued, and the pan is just starting to smoke, add scallops.
4. Cook, undisturbed, until bottom has developed a golden crust, 2 to 3 minutes.

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WebPan Seared Scallops Recipe With Garlic Butter Wholesome Yum Learn how to sear scallops in just 10 minutes! This …

Rating: 5/5(27)
Calories: 166 per servingCategory: Main Course

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WebEasy to make keto Pan Seared Scallops recipe. This delicious low carb recipe is perfect for dinner or a quick lunch. Print …

Servings: 2Total Time: 16 minsCategory: Main DishCalories: 158 per serving1. Heat a cast iron pan to high heat. You want it to be hot.
2. Make sure your scallops are defrosted all the way. Sprinkle each side with salt then place them on paper towels for about 10 minutes and pat them dry. You want them to be completely dry!
3. Salt each side again.
4. Add some olive oil to the pan. Put the scallops about 2 inches apart in the pan and sear them for about 3 minutes without moving them.

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WebPat the scallops dry with a paper towel. Season with salt and pepper. In a large skillet set over medium-high heat, add the oil. When the oil is hot, add the scallops and cook until golden brown on one side, …

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WebLow Carb Baked Scallops Yield: 2 Servings Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes These low carb baked scallops are the perfect appetizer to share on a special occasion! …

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Web1. Get perfectly cooked scallops every time with this easy method. Sea scallops (the large ones) are sautéed in butter that turns deliciously nutty as it cooks, to make a super-fast, special dinner. A splash of lemon juice …

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WebSeared Scallops: 10-12 Sea Scallops Salt and Pepper 2 tablespoon Butter Instructions White Wine Cream Sauce: In a small saucepan, melt butter over medium …

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WebHow to Make Pan Seared Scallops Pat your scallops dry with a paper towel and sprinkle them with sea salt and black pepper. Bring a cast-iron pan to medium heat. I preheat my pan for about 2-3 minutes. …

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WebDirections WATCH Watch how to make this recipe. Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. …

Author: Alton BrownSteps: 2Difficulty: Easy

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Web4) In a small mixing bowl, combine Kewpie Mayo, Soy Sauce and optional Togarashi . Set aside. 5) In a large skillet frying pan, add olive oil on high heat. Once the …

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WebLow Carb Seared Scallops And Spaghetti Squash Recipe A restaurant quality spaghetti squash recipe with seared scallops that looks and sounds fancy, but is …

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WebPan-seared Scallops with Citrus Glaze Smucker's lime juice, butter, ground cumin, olive oil, lime zest, pepper and 6 more Pan Seared Asian Scallops with Zucchini …

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WebScallops with tarragon butter Prepare the scallops by removing the side muscle (if applicable), rinse and pat dry. Using a sharp knife, cut a series of shallow, …

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Webbaked cod. grilled salmon. fish tacos. breaded tilapia. baked fish in parchment. crusted cod. blackened fish. Related: 29 Recipes For Canned Salmon.

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WebIngredients (makes 4 servings) 500 g fresh scallops, trimmed (1.1 lb) 3 tbsp extra virgin olive oil (45 ml) 4 tbsp butter or ghee (57 g/ 2 oz) 1 clove garlic, minced salt …

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