DirectionsStep1In a large pot add the following: the whole chicken covered with cold water about 2 inches above the chicken; 3 celery stalks and the carrots, both halved lengthwise; 6 peppercorns; 1 peeled onion, cut in half. U…Step2After 4 hours of cook time use a ladle and skim the thin lay of rendered chicken fat that has floated to the top. (Reserve the chicken fat in a separate bowl and use to coat your cooked rice.) Simmer the chicken mixture f…Step3In a medium, heavy-bottomed saucepan, melt the butter over medium heat. When butter is melted, whisk in the flour. Continue whisking and cooking on medium heat until the flour looks like milk chocolate and smel…Step4Once the chicken has cooled, remove the bones and cut into bite size pieces. Slice the sausage into 1/2 inch pieces. Dice the remaining onions, celery and bell peppers. Finely dice the garlic.Step5Over medium heat, in a large Dutch oven, cook the sausage pieces until nicely browned. Remove sausage from pan and set aside. Next, add the onions, celery, bell peppers, okra, garlic and remaining Bay le…Step6In a medium bowl, add 1/2 cup roux and 1 cup Gumbo mixture (from Dutch oven). Mix well. Pour into Dutch oven, stirring and simmering. Repeat this process until desired thickness is achieved. Add shrimp to Dutc…Step7Serve with rice and cornbreadIngredientsIngredients6 poundsWhole Chicken1 poundSmoked Sausage (natural casing)2 poundsGulf Shrimp3 clovesGarlic4 Bay Leaves6 Peppercorns8 Whole Cloves6 Celery Stalks (trimmed)3 Large Onions2 Large Green Bell Peppers1 poundCut Okra3 Whole Carrots (trimmed and peeled)28 ounces cansTomatoes (diced)28 ounces cansTomatoes (crushed)1 teaspoonSalt½ teaspoonPepper3 tablespoonsCajun Seasoning¾ poundButter1 ½ cupsFlour2 tablespoonsOlive Oil5 cupsRice (your favorite cooked)See moreFrom southernfellow.comRecipeDirectionsIngredientsExplore furtherGood New Orleans Creole Gumbo - Allrecipesallrecipes.comAuthentic New Orleans Style Gumbo - Tastes Better From …tastesbetterfromscratch.…Southern Gumbo Recipe Paula Deenpauladeen.comTop 10 Picks in Gumbo Nation - Louisiana Cookin'louisianacookin.comValerie's Very Best Gumbo Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Gumbo
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WEBFeb 10, 2024 · Drain any excess grease from the chicken and sausage and add back them into the pot with half of the parsley and half green onions, plus bay leaves. Bring to a …
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WEBApr 6, 2022 · Remove the chicken from the pot and shred it. Add the shredded chicken back into the pot. Step 9. Add your shrimp, and crab legs, and any other seafood you want to …
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WEBFeb 17, 2021 · Season with Cajun seasoning, salt, pepper and bay leaf. Add sausage, chicken, shrimp and bacon. Stir in chicken broth and then start stirring in roux spoonful …
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WEBAug 9, 2023 · Stir until bouillon cubes dissolve, then whisk roux mixture into the boiling water. Reduce heat to a simmer and mix in sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, …
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WEBOct 1, 2021 · In a large stock pot, cover a cleaned, whole chicken (about 2½ pounds) with 14 cups of water. Add a tablespoon of Cajun seasoning and bay leaf. Bring water to a boil, then turn down to simmer and cook …
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WEBSep 29, 2017 · Using a small pot add butter, AP flour, and gumbo file and saute on medium heat for 1 minute. After 1 minutes add chicken broth and bay leaves, bring to a boil. Stir every 2 minutes. After 7 minutes add the …
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WEBRemove from heat. Bring chicken broth and water to a boil in a heavy stockpot and whisk in roux/vegetable/meat mixture. Reduce to a simmer and add okra, salt and pepper, thyme, oregano, cayenne, bay leaves, …
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WEBMay 26, 2022 · Stir the butter and flour together with a wooden spoon to form a roux. Lower the heat to medium low and continue to stir the roux for at least 30 minutes, or until a rich golden color. Add the onions, bell …
WEBJul 13, 2021 · Cover and simmer for about 45-60 minutes. Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. Cover the bowl and store in the refrigerator …
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WEBJan 2, 2023 · Here are the steps for making this low calorie, high protein gumbo recipe. See the bottom of this blog post for full recipe, instructions and nutritional information. Step One - Place all ingredients in a slow …
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WEBOct 17, 2022 · Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for several minutes. Slow Simmer: Next, add in the seafood broth, …
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WEBAug 15, 2023 · Simmer: Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors …
WEBNov 19, 2009 · Add the chicken, sausage, onion, bell pepper, celery, salt and pepper and bring to a boil. Cover, reduce to a low simmer and cook until meat is tender, about 1-1/2 …
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WEBSep 10, 2023 · Here's an overview for making this classic gumbo. Full instructions see the recipe card below. 1. Melt butter in the large Dutch oven and brown sausage on both sides. Remove and set aside, covered …
WEB3 days ago · Get the Complete (Printable) Chicken and Sausage Gumbo Recipe Below. Enjoy! Now cover the pot and turn off the heat. Allow the gumbo to rest for at least 1 …