Authentic Tom Kha Gai Recipe

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WebAuthentic Tom Kha Gai – a simple delicious recipe for one of Thailand’s most popular soups! Full of fragrant Thai ingredients like …

Rating: 4.8/5(57)
Calories: 461 per servingCategory: Soup1. Place everything in the instant pot except lime juice, coconut milk and sugar – leaving the chicken thighs or breasts whole. Don’t forget the salt. Give a stir. 🙂
2. If using chicken breasts, pressure cook on high pressure for 7 minutes, or 10 minutes for thighs. If using tofu, pressure cook 4 minutes.
3. Naturally release for 10-15 minutes. Shred the chicken into bite sized pieces using two forks and add the coconut milk, sugar and lime juice. Taste- adjust salt, lime and spicy heat. Serve with a lime wedge.
4. Slice the chicken into thin bitesized pieces ( across the grain) and season with salt and pepper and set aside.

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WebThis recipe contains approximately six to eight servings. One serving of this tom kha gai recipe contains about: ( 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13) 178 calories 14 …

Rating: 4.8/5(49)
Estimated Reading Time: 4 mins

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WebHow To Make This Low Carb Thai Soup Add ingredients. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, …

Rating: 5/5(6)
Total Time: 20 minsCategory: Appetizer, Main Course, SoupCalories: 356 per serving1. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large saucepan.
2. If you have access to galangal, this is when you would use it instead of ginger. I addressed why you might choose to do this in the full post.
3. On high heat, allow the soup to come to a boil, and then lower to medium heat. Add in the coconut milk and stir. Let the soup simmer on for 10-15 minutes.
4. Stir in lime zest, lime juice and the rest of the fish sauce.

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WebA delicious and super flavorful Tom Kha Gai Recipe using authentic Thai flavors, but bulked up with lots of veggies. Serve this …

Ratings: 1Calories: 349 per servingCategory: Main Course1. After peeling, very thinly slice the ginger. This helps the flavor come out, and also allows the ginger to become soft so it can be eaten along with the soup. The shallots need peeled, and can be roughly sliced or diced. To prepare the lemongrass, cut it into 1 inch sections, and "smash" it with the side of a knife to start releasing the oils.
2. Add the avocado oil to a pot over medium heat, and add the ginger, lemongrass, and shallots. Saute for about 5 minutes to start releasing the flavors.
3. Add the water and vegetable bouillon, and gently boil for about 20 minutes. Do not replace the water that evaporates. Adding the coconut milk will add more volume without diluting the flavors of the soup.
4. Add the thinly sliced chicken, and allow it to poach in the broth for about 5 minutes.

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WebBring it to boil over medium high heat, then add palm sugar, fish sauce, coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken. Stir gently and bring it to a light simmer, then reduce heat …

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WebWarm chicken broth and coconut milk together in a stockpot over medium heat; add chile sauce, lime juice, fish sauce, brown sugar, ginger, and lime leaves. Bring broth mixture to a low simmer until flavors …

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WebLog this recipe with the FREE Total Keto Diet app! Ingredients 6 cups chicken broth 2 stalks lemongrass 10 kaffir lime leaves (or 1 lime) 1 inch fresh ginger (grated) 1/2 tsp sea salt 1 lb boneless …

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WebAuthentic Thai Chicken Soup Recipe Print Recipe This amazing Thai soup features cilantro, lime, galangal, fish sauce, lemongrass, coconut milk, chilies and more. …

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WebCarbs 5 Ingredients 2 teaspoons fresh ginger, sliced 2 tablespoons coconut oil 225g skinless chicken thigh, boneless, cut into small pieces – (this is the rare …

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WebThai Tom Kha Gai Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Soy-free, refined sugar-free Thai Tom Kha Gai made in just 30 minutes Ingredients 1 Tbsp avocado …

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WebTom Kha Gai Ingredients: 1 can (14 oz) coconut milk; 1 can (14 oz) chicken broth; so, so, so yummy—about on par with the version at my favorite restaurant. …

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WebHeat the coconut oil in the bottom of a 2-quart pot over medium heat. Add the lemongrass, ginger, and garlic. Cook for 60 to 90 seconds until fragrant. 2 tsp

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Web“Tom Kha Gai” or Thai Chicken Coconut Soup is one of the most famous Thai soup dishes. While Tom yum is a clear soup, Tom kha is murky white soup by coconut

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WebHeat the coconut oil in a medium pot over medium heat. Add the onion, garlic, jalapeño, ginger, and curry paste and cook for about 5 minutes, stirring …

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Web1 Tablespoon coconut sugar ; for Keto, use 5 drop stevia OR "brown sugar" low carb granulated sweetener 2 shakes (a little over 2 drops) lemongrass essential oil …

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Frequently Asked Questions

What is tom kha gai soup?

This tom kha soup is a spicy hot coconut soup. It typically includes key ingredients like coconut milk, limes, ginger, chili peppers, lemongrass, chicken, chicken broth, cilantro and mushrooms. ( 1) Authentic tom kha gai recipes include galangal and kaffir lime leaves.

What is tom kha gai made of?

What is tom kha gai? Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already.

What is gai gai soup?

Gai means chicken, so this soup recipe includes chicken. But actually, the soup name is “Tom Kha” and whatever at the end is the main protein. For example, if your tom kha has shrimp (Koong), it will be tom kha koong. So yes, you can use chicken, shrimp, beef, pork, tofu or extra vegetables to your taste!

What is tomtom kha gai?

Tom kha gai is a rich, creamy coconut-based soup that packs a nice sour punch with just the right level of spicy. Prepared with coconut milk, broth, and a mixture of herbs and spices, the base of this recipe is quite low in carbs already.

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