Tom Kha Gai Soup Recipe

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WebMade from naturally low-carb ingredients, this delicious tom kha gai soup is a rich and creamy dairy-free soup recipe loaded with delicious flavors and extremely …

Servings: 6Total Time: 50 minsCategory: SoupCalories: 137 per serving

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WebHow To Make This Low Carb Thai Soup Add ingredients. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, …

Rating: 5/5(6)
Total Time: 20 minsCategory: Appetizer, Main Course, SoupCalories: 356 per serving1. Place water, chicken, ginger, chilis, mushrooms, fish sauce, lemongrass, Splenda and salt in a large saucepan.
2. If you have access to galangal, this is when you would use it instead of ginger. I addressed why you might choose to do this in the full post.
3. On high heat, allow the soup to come to a boil, and then lower to medium heat. Add in the coconut milk and stir. Let the soup simmer on for 10-15 minutes.
4. Stir in lime zest, lime juice and the rest of the fish sauce.

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WebRemove soup from heat, add Tom Yum Paste inside a strainer and mix into the soup with chopsticks/spoon as shown below (if …

Rating: 4/5(7)
Total Time: 10 minsCategory: Appetizer, SoupCalories: 224 per serving

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WebThis recipe contains approximately six to eight servings. One serving of this tom kha gai recipe contains about: ( 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13) 178 calories 14 …

Rating: 4.8/5(49)
Estimated Reading Time: 4 mins

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WebThai Coconut Chicken Soup - Tom Kha Gai Macros per serving: • 325 Calories • 20g of Fat • 29g of Protein • 7g of Net Carbs Course Dinner, Lunch, Soup Cuisine Asian, Thai Serves 4 servings Prep …

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WebRemove the soup from heat. Squeeze the lime juice and stir to combine. Serve warm in bowls with cilantro garnish. Nutritional Info for Low Carb Tom Kha Soup

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WebThai Tom Kha Gai Yield: 6 servings Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Soy-free, refined sugar-free Thai Tom Kha Gai made in just 30 minutes Ingredients 1 Tbsp avocado …

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WebTom Kha Gai Ingredients: 1 can (14 oz) coconut milk 1 can (14 oz) chicken broth 1.5 teaspoons ginger paste 1.5 teaspoons lemongrass paste 1 teaspoon chili paste …

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WebThai Chicken Soup is packed full of bold ingredients like mushrooms, Thai red chili paste, garlic, ginger, Lemongrass, lime juice, and coconut milk. Let's get started! …

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WebInstructions. Heat the olive oil in a pot or deep sided skillet over medium heat. Add the ginger paste and curry paste to the oil and saute until fragrant. Whisk in …

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WebPress the Soup button and set the cook time for 20 minutes at high pressure. Let the steam release naturally, or for at least 15 minutes, before turning the valve to Venting to quick …

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WebChop each stalk into a few pieces and set aside. Next, over medium heat, melt the coconut oil in a large pot. Add the lemongrass, onion, ginger and chili paste and …

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WebTom Kha Gai Soup is naturally gluten free, dairy free, paleo, and low carb. Tom Kha Gai Recipe Ingredients Chicken broth Garlic Galangal Shallot Lemongrass …

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WebThis keto tom kha gai soup recipe is a rich and creamy coconut broth that is loaded with keto friendly, high-quality ingredients. This soup can be made in a slow …

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Web1 Tablespoon coconut sugar ; for Keto, use 5 drop stevia OR "brown sugar" low carb granulated sweetener 2 shakes (a little over 2 drops) lemongrass essential oil …

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WebPut the stock in a pan with the lemongrass, galangal, cilantro roots and stems, and whole lime leaves. Bring to a boil then turn the heat down and simmer for 15 …

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Frequently Asked Questions

How to make tom ka gai soup?

How to Make Tom Kha Gai Soup: It begins by combining chicken stock or vegetable broth, kaffir lime leaves and creamy coconut milk in a large pot. Let that simmer 15 minutes and then add in some tomatoes, or red bell peppers, a few sliced mushrooms and some sliced onion.

How to make tom kha soup?

The ingredients in AIP Tom Kha Gai are:

  • chicken
  • water The water, chicken and sea salt combine to create a rich meat stock.
  • veggies Ideally zucchini and mushrooms, but also celery, and its okay to use other veggies you like or have on hand.
  • water chestnuts These are optional but have such a nice crunch. ...
  • coconut milk Full fat .
  • lime juice Fresh.
  • coconut aminos

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How to make tom kha gai?

Instructions

  • In a large sauce pan or dutch oven on medium high heat, add stock, galangal, lemongrass and kaffir lime leaves. ...
  • Add chicken, mushroom and fish sauce. ...
  • Add the entire can of coconut milk (I used Aroy-D for this recipe). ...
  • Add the cilantro, stir in together and cook for a minute or so and turn the heat off.

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How do you make tom ka soup?

Prep

  1. First prep your ingredients. Rinse the herbs, mushrooms and veggies. ...
  2. Heat 2 tablespoons coconut oil in a pan. Add ⅓ cup sliced onions and ½ teaspoon finely chopped garlic. ...
  3. Sauté for two minutes on low to low-medium heat, until the onions begin to soften.
  4. Now you can add your choice of mix veggies to the soup. ...

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