Authentic Tom Kha Gai Recipe

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WEBMay 6, 2022 · Bring chicken stock and salt to a boil, add the chicken. Simmer the chicken for 15 minutes or until fork tender. Add …

Ratings: 32
Calories: 332 per serving
Category: Soup
1. Bring chicken stock to a boil, then add salt and chicken. Let simmer gently for 20 minutes or until chicken is fork tender.
2. Add coconut milk, lemongrass, galangal, kaffir lime leaves, chilies, half the fish sauce, and palm sugar. Simmer for 3-5 minutes to infuse.
3. Add mushrooms, bring back to a simmer and cook for 1-2 minutes or until cooked through.
4. Taste and add more fish sauce as needed. Turn off the heat and add lime juice.

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WEBDec 7, 2020 · Lastly, cut 1 chicken breast into bite size. Set aside. Pour chicken broth into a wok or medium size pot. Add lemongrass, galangal and shallot. Bring it to boil over …

Rating: 4.9/5(11)
Calories: 387 per serving
Total Time: 20 mins
1. Pour chicken broth into a wok or medium size pot. Add lemongrass, galangal and shallot. Bring it to boil over medium high heat, then add palm sugar, fish sauce, coconut milk, tomatoes, mushrooms, lime leaves, Thai chilies and chicken. Stir gently and bring it to a light simmer, then reduce heat to medium and gently simmer for 6 minutes or until chicken is fully cooked.
2. Add green onion and cilantro. Turn off heat. Lastly, add lime juice. 1/4 cup if you like more creamier soup and 1/3 cup if you want more tangy flavor in your soup. Stir gently one last time and serve with warm cooked jasmine rice! Enjoy!

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WEBJun 2, 2023 · How to make tom kha kai. Step 1: In a wok or pot, heat water and coconut milk over medium heat until gently boiling. Add lemongrass, galangal, kaffir lime leaves, and dried chilies to the mixture. Step 2: Once the base of the soup is boiling, add fish sauce, tamarind paste, salt, and palm sugar.

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WEBSep 5, 2018 · Instructions. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or …

1. In a medium pot, heat the coconut oil over medium heat. Add the onion, garlic, jalapeno or chile, galangal or ginger, lemongrass, and red curry paste and cook, stirring frequently, for 5 minutes, or until onions are softened. Add chicken broth and bring to a boil. Reduce heat and simmer uncovered for 30 minutes.
2. Strain out the aromatics (the garlic, onions, lemongrass, and ginger) and discard. Add in coconut cream or milk, chicken breast (or tofu or shrimp), and mushrooms. Simmer until chicken breast pieces are just cooked through, then add fish sauce, coconut aminos (or coconut sugar), and lime juice, plus more of each to taste.
3. Cook 2 minutes, then ladle into serving bowls and top with sliced green onions and fresh cilantro.

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WEBOct 4, 2023 · Coconut milk will be added soon, and it will replace the liquid and ensure the flavors are rich. Step 3: Add the chicken, and boil to poach the chicken, which should only take about 5 minutes. Step 4: Add the …

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WEBOct 15, 2022 · Add the chicken broth, coconut milk, potatoes, sugar, fish sauce and salt. Bring to a boil and cook, uncovered, for 25 minutes or until the potatoes are very tender. Using an immersion blender or a regular …

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WEBApr 4, 2023 · Stir in the Thai red curry paste and sauté until it releases its aromatic flavors. Now, introduce the chicken into the pan, season it with salt, and sauté for about 3 to 5 minutes. Add the sliced mushrooms and …

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WEBMay 1, 2015 · Thai Tom Kha Gai Soup Recipe (Chicken Coconut Soup Recipe) 2 cups low-sodium chicken broth 2 lemongrass stalks 1 tablespoon chopped ginger root These recipes celebrate authentic

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WEBDec 9, 2020 · Instructions. To make the paste, in a high speed blender or NutriBullet container combine the lemongrass, garlic, ginger, onion and chilies and blend into a paste. If your blender is struggling to blend …

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WEBJan 3, 2018 · Step by step instructions. 1 Place the chicken broth in a pot and bring the stock to a boil. Add the chicken and season with salt then boil it over low-medium heat for 15-20 minutes. 2 Add the coconut milk and …

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WEBMar 2, 2022 · Bring to a boil. Once boiling, stir in the coconut milk, chicken, red bell pepper, mushrooms, and kaffir lime leaves (if using). Bring back up to a boil, and then boil for 3 minutes, or until the chicken is fully cooked. …

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WEBApr 10, 2024 · Cook the soup: Stir in the coconut milk, sliced mushrooms and season with sugar, fish sauce, lime juice and soy sauce. Allow to simmer for 5 minutes then stir in the shredded chicken and cook for …

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WEBJan 14, 2013 · Once the chicken is cooked through, throw in the smashed chilies and remove the pot from heat immediately. Add the juice of 2 limes and the fish sauce, stir, and taste. Add more lime juice and fish sauce, if …

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WEBJun 8, 2022 · Lower the heat and simmer for 5 minutes, then add the chicken and mushrooms. Simmer for another 5 minutes or until the chicken is cooked through. Stir in the coconut milk, coconut cream, salt, fish …

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WEBFeb 18, 2023 · First, bring the chicken stock to a boil. Next, add the bashed lemongrass, chilies, galangal slices, and onions chunks. Let them boil for a few minutes to release the flavor. Add the kaffir lime leaves, bashed …

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WEBAug 2, 2023 · In a medium bowl, toss the chicken with the fish sauce. In a medium saucepan, combine the stock with the chili paste, sugar, lime leaves and lemongrass and bring to a boil over moderately high

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