DirectionsStep1In a large measuring cup or bowl, add the beef broth and tomato paste and stir until well combined. Set aside.Step2In a small bowl, add the chili powder, paprika, cumin, oregano, onion powder, garlic powder, and salt, and stir to combine.Step3Place the chuck roast on a cutting board, pat it dry with a paper towel, sprinkle with the spice mixture all over, and rub it into the roast until all sides of the roast are covered in spices.Step4In a cast-iron skillet or pan on medium-high, warm the olive oil, then add beef chuck roast and cook for 1-2 minutes per side until brown. If your slow cooker has a removable stove-safe insert, you can do this directly i…Step5Once the beef chuck roast is browned, transfer it to the slow cooker (or return the insert to the slow cooker) and pour the beef broth mixture around it, then cover the slow cooker with the lid.Step6Turn the slow cooker on and cook on low for 6-8 hours or on high for 4-5 until the beef is fully cooked and can easily be shredded with a fork.Step7Once cooked, transfer the beef roast to a cutting board and, using two forks, shred the beef into small pieces. At this point, you can remove any chunks of excess fat from the beef, if desired.Step8Transfer the remaining liquid from the slow cooker to a small saucepan, bring to a boil, and then reduce to a simmer for 10-15 minutes until the liquid has reduced by at least half and thickened significantly. If you…Step9Return the shredded beef to the slow cooker, pour in some braising liquid – adding as much or as little as you like – and toss until well combined. Taste the beef and season with additional salt and pepper as needed.Step10Layer shredded beef into warm tortillas and serve with toppings of your choice. Any leftover shredded beef can be stored in the fridge in an airtight container for up to 4 days or in the freezer for up to 3 monthsIngredientsIngredients3 poundsBoneless Beef Chuck Roast2 teaspoonsChili Powder2 teaspoonsSmoked Paprika2 teaspoonsGround Cumin1 teaspoonDried Oregano1 teaspoonOnion Powder1 teaspoonGarlic Powder2 teaspoonsSalt1 ½ cupsBeef Broth2 tablespoonsTomato Paste2 tablespoonsOlive Oiladd Tortillasadd Toppings Of ChoiceSee moreFrom kaynutrition.comRecipeDirectionsIngredientsExplore further6-Ingredient Shredded Beef Tacos (In Crockpot OR Instant …thrivinghomeblog.comHow to make Shredded beef for tacos and more │Food …mexicoinmykitchen.comPioneer Woman Shredded Beef Tacos - Table for Sevenourtableforseven.comNo Fuss Shredded Beef Tacos - Allrecipesallrecipes.comCarne Deshebrada {Mexican Shredded Beef For Tacos}holajalapeno.comRecommended to you based on what's popular • Feedback
Mexican Shredded Beef (and Tacos)
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WebJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the …
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WebFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the beef …
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WebJan 29, 2024 · In a large, heavy-duty Dutch oven over medium heat, toast 1 ½ teaspoons cumin seeds and 1 teaspoon coriander seeds until fragrant …
WebFeb 28, 2024 · Once the meat is tender, remove it from the liquid and shred with two forks. thicken sauce. While shredded the meat, bring the liquid to a boil and cook until thickened, about 10 to 15 minutes. Return the meat to …
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WebMar 24, 2023 · These shredded beef tacos are simple to throw together. First, get out your Crockpot and turn on low. Then, season a 4 pound chuck roast with salt, pepper, and garlic powder on both sides and place into …
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WebAug 13, 2021 · Allow the mixture to simmer for about 2 minutes, then add the remaining spices, adobo sauce, and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and …
WebJan 24, 2024 · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes until softened and fragrant. Add beef …
WebJan 28, 2018 · Instructions. Heat olive oil in a large pot over medium-high heat. Dab both sides of beef dry with paper towels. Season beef with salt and pepper (about 1 tsp salt, 3/4 tsp pepper) and sear in pot until …
WebApr 19, 2019 · Instructions. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and …
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WebSep 21, 2020 · Instructions. Follow the instructions of the slow cooker pulled beef recipe. This will take either 4 hours on high or 8 hours on low. Separate the flour tortillas and add the slaw and shredded lettuce. In a …
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WebJalapenos in the cheese can emulate a pepper jack without the sodium. Lettuce – Romaine (7 mg per 85 g), Bibb (5 mg per 85g), or Butter Lettuce (5 mg per 85g). Tomatoes – 1 mg …
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WebJul 23, 2016 · First, cut the meat into large chunks. Then, place the meat, onion, garlic, and bay leaf in a large pot or Dutch oven and cover with water. Cook over medium-high heat until it starts boiling. Once it starts boiling, …
WebFeb 14, 2021 · Instructions. Make the dry rub: In a small bowl, combine paprika with chili powder, oregano, coriander, cumin, garlic powder, salt, and pepper. Liberally season the beef portions with the dry rub. Heat …
WebAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …
WebSep 27, 2017 · Place the beef, ½ onion, and garlic in a pot. Cover with 1" of water. Bring the water to a boil then reduce the heat and simmer for at least 1 hour. The meat is ready when you can pull the meat apart with your …
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WebApr 4, 2023 · In a blender, mix up the chipotles, adobo sauce, tomatoes, garlic, and spices until smooth. Step Two: Sear Chuck Roast. Heat a large heavy skillet to medium-high on the stove and add a little cooking oil. …