WEBSep 5, 2018 · Ingredients. 1-11/2 pound leftover beef roast. 3/4-1 c beef broth (save from cooking roast) 11/2 tsp chili powder (or more to taste) …
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WEBOct 2, 2023 · Slow Cooker. Add all ingredients into your slow cooker and cook on high for 4-5 hours, or low for 8-10 hours. Shred the beef using 2 forks and discard any visible fat. …
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WEBOct 19, 2023 · Heat a dutch oven over medium high heat. Add half the chuck roast pieces in a single layer and sear 4-5 minutes, or until a deep golden brown crust forms. Turn the …
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WEBAug 24, 2014 · Instructions. Combine the spices to make a rub. Rub the spices on each side of the beef. Sear the beef in 1 tablespoon of oil in a large skillet if desired (this step is optional*) Add the beef to a slow …
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WEBAdd the taco seasoning and stir. Cover and cook on low for 6 hours, or cook on high for 3 hours. To prevent your meat from drying out you can add a few tablespoons of water, or about 1 cup of fresh salsa while it cooks. …
WEBBring a skillet or comal to medium heat and then toast the dried Guajillo and dried Ancho peppers for 3 minutes, flipping once. Remove the skillet from the burner and reserve the peppers. Increase the burner heat to medium …
WEBJun 29, 2021 · Add the ground beef and cook until the meat is browned. Drain the fat, then add taco seasoning and ½ cup of hot water. Simmer for 10-15 minutes. Make keto tortillas when ground beef is simmering. Fill …
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WEBSep 14, 2023 · Directions. 1 Heat the oven to 275° Fahrenheit.. 2 Pat the beef dry, and then season both sides with salt.. 3 Heat the oil in a large Dutch oven over medium-high heat. Add the seasoned beef and cook, …
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WEBSep 7, 2024 · Switch to prevent your screen from going dark. 1. Add all the ingredients to the slow cooker. Stir well to combine. 2. Cook on low for 8 hours and shred. Serve with fresh cilantro and lime. This shredded beef …
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WEBJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …
WEBFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with a fork, about 3 hours. Shred the meat: …
WEBOct 25, 2020 · Instructions for Instant Pot Mexican Shredded Beef. Follow the same prep instructions as the Crock Pot version, EXCEPT for add ½ cup more beef broth (so, 1 cup broth total). Then close the lid and set …
WEBJun 20, 2024 · Rub slices on both sides with Kalyn’s Taco Seasoning. Heat the olive oil in the Instant Pot and then brown the chuck roast pieces on both sides. Add salsa verde, diced green chiles, lime juice, and salt to …
WEBAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …
WEBSep 1, 2023 · Drain and add enchilada sauce, seasonings, and cream cheese. Stir until creamy. Add spinach and cauliflower rice and stir until the leaves are wilted. Spread …
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WEBsteps 7. 8 h 39 min. Step 1. Make the beef for the Birria either early on the day you want to make tacos or make the night before. Rub a whole piece of chuck roast down with the olive oil. Use your fingers to rub the oil into …
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