Authentic Shredded Beef Tacos Recipe

Listing Results Authentic Shredded Beef Tacos Recipe

DirectionsStep1In a large measuring cup or bowl, add the beef broth and tomato paste and stir until well combined. Set aside.Step2In a small bowl, add the chili powder, paprika, cumin, oregano, onion powder, garlic powder, and salt, and stir to combine.Step3Place the chuck roast on a cutting board, pat it dry with a paper towel, sprinkle with the spice mixture all over, and rub it into the roast until all sides of the roast are covered in spices.Step4In a cast-iron skillet or pan on medium-high, warm the olive oil, then add beef chuck roast and cook for 1-2 minutes per side until brown. If your slow cooker has a removable stove-safe insert, you can do this directly i…Step5Once the beef chuck roast is browned, transfer it to the slow cooker (or return the insert to the slow cooker) and pour the beef broth mixture around it, then cover the slow cooker with the lid.Step6Turn the slow cooker on and cook on low for 6-8 hours or on high for 4-5 until the beef is fully cooked and can easily be shredded with a fork.Step7Once cooked, transfer the beef roast to a cutting board and, using two forks, shred the beef into small pieces. At this point, you can remove any chunks of excess fat from the beef, if desired.Step8Transfer the remaining liquid from the slow cooker to a small saucepan, bring to a boil, and then reduce to a simmer for 10-15 minutes until the liquid has reduced by at least half and thickened significantly. If you…Step9Return the shredded beef to the slow cooker, pour in some braising liquid – adding as much or as little as you like – and toss until well combined. Taste the beef and season with additional salt and pepper as needed.Step10Layer shredded beef into warm tortillas and serve with toppings of your choice. Any leftover shredded beef can be stored in the fridge in an airtight container for up to 4 days or in the freezer for up to 3 monthsIngredientsIngredients3 poundsBoneless Beef Chuck Roast2 teaspoonsChili Powder2 teaspoonsSmoked Paprika2 teaspoonsGround Cumin1 teaspoonDried Oregano1 teaspoonOnion Powder1 teaspoonGarlic Powder2 teaspoonsSalt1 ½ cupsBeef Broth2 tablespoonsTomato Paste2 tablespoonsOlive Oiladd Tortillasadd Toppings Of ChoiceSee moreFrom kaynutrition.comRecipeDirectionsIngredientsExplore further6-Ingredient Shredded Beef Tacos (In Crockpot OR Instant …thrivinghomeblog.comHow to make Shredded beef for tacos and more │Food …mexicoinmykitchen.comNo Fuss Shredded Beef Tacos - Allrecipesallrecipes.comCarne Deshebrada {Mexican Shredded Beef For Tacos}holajalapeno.comCrock Pot Tacos Shredded Beef - Mom's Cravingsmomscravings.comRecommended to you based on what's popular • Feedback

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    Mexican Shredded Beef (and Tacos)

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  • Web ResultJan 29, 2024 · In a large, heavy-duty Dutch oven over medium heat, toast 1 ½ teaspoons cumin seeds and 1 teaspoon coriander

    Ratings: 2
    Calories: 123 per serving
    Category: Main Course

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    Web ResultOct 19, 2023 · Place the seared beef on top of the onions and garlic, then pour in the sauce. Seal the slow cooker and cook on low for …

    Cuisine: Mexican
    Total Time: 4 hrs 15 mins
    Category: Main Course
    Calories: 307 per serving

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    Web ResultSep 14, 2023 · 3 Heat the oil in a large Dutch oven over medium-high heat. Add the seasoned beef and cook, turning occasionally, until well-browned on all sides, …

    Reviews: 2
    Category: Main
    Cuisine: Mexican
    Total Time: 3 hrs 20 mins

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    Web ResultFeb 18, 2024 · Toss in the garlic, chili powder, cumin, paprika, coriander, dried oregano, black pepper and tomato paste to the pot and stir another 2 minutes to toast the spices. Optional step: Pour …

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    Web ResultFeb 14, 2021 · Instructions. Make the dry rub: In a small bowl, combine paprika with chili powder, oregano, coriander, cumin, garlic powder, salt, and pepper. Liberally season the beef portions with …

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    Web ResultJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in …

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    Web ResultJul 23, 2016 · First, cut the meat into large chunks. Then, place the meat, onion, garlic, and bay leaf in a large pot or Dutch oven and cover with water. Cook over medium-high heat until it starts …

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    Web ResultApr 22, 2015 · Heat the oil in a skillet over a medium heat; add the guajillo sauce from the blender and the rest of the Herdez cooking sauce. Add the shredded meat and the cooked potatoes, season …

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    Web ResultAug 13, 2021 · Set the roast aside. Add the 2 tablespoons of oil to a large pan over medium-high heat and allow to come to temperature. Add the beef and sear for 3-4 minutes on each side, and transfer …

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    Web ResultMar 29, 2023 · Combine seasoning blend: Put all the ingredients for the spice mix in a small bowl – paprika, cumin, oregano, chili powder, onion powder, garlic …

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    Web ResultOct 8, 2022 · Place the remaining beef in a food-safe storage container and cover it with a lid and place in refrigeration. Reheating instructions: To reheat the tacos, …

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    Web ResultApr 19, 2019 · Instructions. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy

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    Web ResultFeb 26, 2024 · Preheat oven to 325F (not fan-assisted) Scatter the onion onto the bottom of a lightly greased Dutch oven with a lid. Place the beef on top of the onions. Add all the ingredients for the …

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    Web ResultAfter the oil preheats, place one tortilla in the oil. After 15 seconds, with tongs flip the tortilla to the other side. Immediately bend in half following the direction of the …

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    Web ResultFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with a fork, about 3 …

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    Web ResultJan 24, 2024 · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes until softened and …

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