DirectionsStep1Preheat the oven to 300°F and set an oven rack on the second lowest position. Season the roast liberally with salt and pepper.Step2In a large Dutch oven, heat the oil over medium heat. Once hot, add the roast and brown well on all sides. Stir in the diced tomatoes with their juices, water, liquid smoke, if using, garlic, cumin, and chipotl…Step3Bring to a simmer and then cover and transfer the pot to the oven. Cook the roast until it is tender and can easily be pierced with a fork, about 5 hours.Step4Remove from the oven and use two forks to shred the meat. Toss the meat in the juices that have collected at the bottom of the pot to moisten itIngredientsIngredients4 poundsChuck Roastadd Salt And Pepper2 tablespoonsAvocado Oil (or olive oil)15 ounces cansTomatoes (diced, not drained)1 cupWater2 tablespoonsLiquid Smoke (optional)4 clovesGarlic (minced)1 teaspoonGround Cumin1 teaspoonChipotle Powder OR 1 Tbsp Chile PowderSee moreNutritionalNutritional399 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Mexican Shredded Beef (and Tacos)
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WEBAug 24, 2023 · Make the spice mix. In a small bowl or jar, combine the chili powder, smoked paprika, ground cumin, dried oregano, onion powder, garlic powder, and salt. Make …
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WEBSep 14, 2023 · Directions. 1 Heat the oven to 275° Fahrenheit.. 2 Pat the beef dry, and then season both sides with salt.. 3 Heat the oil in a large Dutch oven over medium-high heat. …
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WEBJun 29, 2021 · Add the ground beef and cook until the meat is browned. Drain the fat, then add taco seasoning and ½ cup of hot water. Simmer …
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WEBJan 25, 2024 · Add in the quartered onion and smashed garlic cloves. Pour the remaining beef broth into the slow cooker, just enough to cover the meat, pressing down into the broth. Add in bayleaves. Slow Cook: Cook …
WEBJul 8, 2020 · Sear the meat on all sides until browned. Place the chuck roast inside the slow cooker. Season with Keto Taco Seasoning, whisk the Spicy Ketchup into the beef bone broth, and pour the beef bone broth …
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WEBAug 24, 2014 · Heat the skillet to medium heat and add a corn tortilla (or a low carb tortilla if keto) Allow the tortilla to cook for 1-2 minutes, or until crispy and golden. Flip the tortilla over and allow the other side to cook …
WEBJan 24, 2024 · Stovetop instructions. Add olive oil to a large pot over medium-high heat. Add beef, browning for 2-3 minutes. Add in onions and garlic, sauteeing another 2 minutes until softened and fragrant. Add …
WEBAug 13, 2021 · Allow the mixture to simmer for about 2 minutes, then add the remaining spices, adobo sauce, and crushed tomatoes. Stir, remove from the heat, and carefully pour (or ladle) over the beef. Cover and …
WEBJul 12, 2019 · Heat the olive oil in a large heavy based pot over high heat. Add the beef (in batches if necessary) and brown well on all sides. Remove onto a plate. Turn the stove down to medium. If the pot looks dry, add …
WEBAdd the shredded beef back to slow cooker and toss with slow cooker juices. Cook on low for 20 minutes for beef to absorb juices. Taste and season with hot sauce/cayenne pepper, lime juice or brown sugar to …
WEBIngredients. 1-11/2 pound leftover beef roast. 3/4-1 c beef broth (save from cooking roast) 11/2 tsp chili powder (or more to taste) 1/4 cu chunky salsa. taco shells (use on-plan options for THM) favorite taco toppings.
WEBFeb 22, 2024 · Bring to a boil, then reduce heat to low, cover and simmer. Braise the beef: Cook, covered, on low, stirring every once in a while, until meat easily comes apart with a fork, about 3 hours. Shred the meat: …
WEBCrockpot – Place the ground beef or cubed steak into the slow cooker. Add the taco seasoning and stir. Cover and cook on low for 6 hours, or cook on high for 3 hours. To prevent your meat from drying out you can add a …
WEBJun 30, 2023 · Rub slices on both sides with Kalyn’s Taco Seasoning. Heat the olive oil in the Instant Pot and then brown the chuck roast pieces on both sides. Add salsa verde, diced green chiles, lime juice, and salt to …
WEBCover with water and bring to a boil. Reduce the heat to medium and simmer for 15 minutes until the peppers have rehydrated. While the peppers rehydrate, cut the beef roast into …