Authentic Russian Beef Stroganoff Recipe

Best Ever Russian Beef Stroganoff Allrecipes

WebSep 28, 2023 · Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. …

Rating: 4.4/5(20)
1. Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.
2. Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.
3. Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.
4. Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.

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Authentic Russian Beef Stroganoff Recipe for a Retro …

WebApr 2, 2021 · To the skillet or pan you cooked the onions and mushrooms in, add the sour cream and cream, turn the heat on low and stir until …

1. Two hours before you plan to start cooking, trim the beef of fat and, cutting against the grain, slice the beef into pieces of around 1cm x 4-5cm.
2. Transfer the beef to a sealed container and sprinkle half a teaspoon of salt and 1 teaspoon of allspice onto the beef, rubbing it into the meat to ensure it is evenly distributed, then refrigerate for two hours.
3. In a cast iron skillet or large pan, gently fry the onion slices in a tablespoon of butter until translucent and soft, then set aside.
4. In the same skillet or pan, add another tablespoon of butter, the mushrooms, black pepper, and a splash of olive oil, then turn up the heat and sauté the mushrooms until soft, then set aside with the onions.

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Beef Stroganoff recipe A Russian classic Feastern …

WebOct 9, 2020 · Sauté until the meat is browned, about 5 minutes. Sprinkle the beef and onions with the flour and stir to coat everything and cook off …

1. Cut the beef against the grain into ½-inch wide strips. Place the strips between pieces of parchment, waxed paper or plastic wrap. Tenderize with a meat mallet or the side of a meat cleaver or heavy knife. Cut the strips into 1-inch lengths. Season with salt, pepper and allspice. Set aside.
2. Melt 2 tablespoons of the butter over medium-high heat in a heavy skillet. When it stops foaming, add the sliced mushrooms. As you cook them, the mushrooms will absorb the butter. Cook them just until they begin releasing the fat back into the pan, about 5 minutes total. Remove them from the frying pan and set aside.
3. Melt 3 more tablespoons of butter in the skillet and add the onions. Cook until just turning translucent but not browned.
4. Add 3 more tablespoons of butter to the pan and then the beef strips. Sauté until the meat is browned, about 5 minutes.

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