Authentic Russian Beef Stroganoff Recipe

Low Sodium Beef Stroganoff Hacking Salt

WEBMay 26, 2016 · Instructions. In a small bowl, add the flour and pepper and mix thoroughly. Add the steak to the bowl and shake/mix to lightly coat …

1. In a small bowl, add the flour and pepper and mix thoroughly
2. Add the steak to the bowl and shake/mix to lightly coat the steak
3. In a heavy skillet over medium heat, add 1 Tbsp of the oil and cook the steak until browned
4. Remove the steak from the pan and hold aside

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Authentic Russian Beef Stroganoff Recipe for a Retro …

WEBApr 2, 2021 · Return the onions and mushrooms to the pan, then the mustard, stir to combine, and gently simmer. Add the beef pieces to …

1. Two hours before you plan to start cooking, trim the beef of fat and, cutting against the grain, slice the beef into pieces of around 1cm x 4-5cm.
2. Transfer the beef to a sealed container and sprinkle half a teaspoon of salt and 1 teaspoon of allspice onto the beef, rubbing it into the meat to ensure it is evenly distributed, then refrigerate for two hours.
3. In a cast iron skillet or large pan, gently fry the onion slices in a tablespoon of butter until translucent and soft, then set aside.
4. In the same skillet or pan, add another tablespoon of butter, the mushrooms, black pepper, and a splash of olive oil, then turn up the heat and sauté the mushrooms until soft, then set aside with the onions.

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