WEBMar 6, 2013 · Cream the shortening and sugar together with an electric mixer until fluffy. Beat the eggs into the sugar and shortening, one at a time, until well incorporated. Mix in …
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WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the …
WEBAdd 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix until just combined. Dump the dough out onto a well-floured board and roll it into a ball. Cut the ball in quarters, wrap …
WEBMar 8, 2024 · Leaving a slight plain edge, spread 1/4 cup of jam over the dough. Evenly sprinkle 2 tablespoons of the dried fruit or chocolate chips over the jam, followed by 2 tablespoons of the nuts. Avoid placing any …
WEBMay 16, 2021 · Pinch the rugelach to give them a tall shape. Chill for 20-30 minutes in the refrigerator. Mix the egg yolk and milk in a small bowl to make an egg wash, brush over each rugelach, and sprinkle with sugar. …
WEBPreheat your oven to 350°F (175°C). In a small bowl, lightly whisk together the egg and milk to make an egg wash. In a separate bowl, stir together the sugar and ground cinnamon. Brush each cookie with the egg wash …
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WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
WEBDec 11, 2007 · Step 4. Make the filling: Generously flour your work surface and roll out each portion of dough into a 12-inch circle. Spread the jam to the edges and then evenly sprinkle with the brown sugar
WEBDec 6, 2022 · Move the dough to a lightly floured flat surface, form into a ball and wrap in plastic wrap, refrigerate for 1 hour. While the dough is chilling make the filling. In a food processor or blender add the nuts, …
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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
WEBStep 2. Put the flour and salt in a food processor, scatter over the chunks of cream cheese and butter and pulse the machine 6 to 10 times. Then process, scraping down the sides …
WEBMay 19, 2021 · Chill 30 minutes. Bake: Preheat oven to 350°F. Beat egg with milk to create an egg wash. Brush each cookie with the egg wash and sprinkle the outside with the granulated sugar. Bake 15-20 minutes, or …
WEBFeb 2, 2011 · Using a stand mixer or hand mixer, cream the butter and cream cheese together with the sour cream. In a separate bowl, sift together the flour, salt, and sugar. Slowly add the dry mixture to the wet …
WEBSep 12, 2022 · Dump the dough onto a well-floured surface and roll into a ball. Cut the ball in quarters and wrap each quarter in plastic wrap. Refrigerate for at least 30 minutes or …
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WEBSlice the cylinders into 1 1/2-inch pieces and place seam-side down on the prepared sheets. Whisk the egg yolks together and brush over the tops. …
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WEBSprinkle blue and white coarse sugar on a work surface. Unroll the pie crust onto the sugar and press into the sugar. Spread the dough evenly with …
WEBMar 2, 2021 · Set aside to proof for a second time for about 20 to 30 minutes. Preheat your oven on 180'C/350'F, then bake for approximatively 20 minutes, or until the rugelach have risen and have a golden colour. …
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