Authentic Mexican Barbacoa Recipe Crock Pot

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WEBNov 13, 2022 · 3. Combine the meat and marinade. Pour the marinade/sauce over the beef chunks in the crockpot. Stir to make sure it’s combined well and then toss two bay …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WEBMar 25, 2023 · Instructions. In a large skillet, heat tablespoon of vegetable oil on high, sear roast on both sides. Mix salt, pepper, chili powder, …

Rating: 5/5(41)
Total Time: 8 hrs 10 mins
Category: Dinner
Calories: 490 per serving
1. Season roast lightly with salt and pepper.
2. In a large skillet, heat tablespoon of vegetable oil to high, sear roast on both sides.
3. Place boneless chuck roast in slow cooker and use seasoning to season on all sides. Add beef broth to slow cooker.
4. Cover and cook on low in slow cooker for 8-9 hours, or until meat is fork tender.

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WEBSep 22, 2022 · Instructions. Add beef broth, apple cider vinegar, lime juice, minced garlic, green chiles, chili powder, cumin, oregano, garlic salt and pepper to the bowl of your …

Cuisine: Mexican
Total Time: 7 hrs 5 mins
Category: Main Course
Calories: 319 per serving

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WEBFeb 2, 2023 · Cook on the high setting of your slow cooker for 3 hours or until fork tender. Shred the meat, and return to the slow cooker. In a small pot, cook the chilies, the tomatoes, the garlic, and the onion in one cup …

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WEBAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped …

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 seconds on high; Slow-cook – Pour Sauce over …

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WEBJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and …

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WEBInstructions. Place the onion, garlic, and oregano in the bottom of a 6 quart or larger slow cooker. In a small mixing bowl, combine the chipotle chili powder, cumin, salt, pepper and ground cloves to create a spice rub. …

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WEBPeel garlic and onion, cut onion into large chunks. Add to a food processor or blender. Juice the lime and orange into the food processor. Add the remaining sauce ingredients into the food processor the chipotle …

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WEBAug 25, 2023 · While the beef is searing, finely chop the chipotle peppers on a cutting board. Transfer the chopped onion to the slow cooker. Add in the seared beef. Pour in …

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WEBFeb 25, 2023 · Add all of the ingredients into a slow cooker. Cook on low setting for 8-10 hours. Shred beef with 2 forks and garnish with cilantro and lime. Raw ingredients in the …

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 …

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart tenderness. Oven method: Preheat your oven to …

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WEBNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 minutes (keep a close eye on them!) …

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WEBOct 1, 2020 · Place the lid on and all to simmer for 1 hour and 15 minutes. Adding barbacoa meat to dutch oven with tongs. Once the meat is cooked through and tender, remove from the dutch oven and into a large bowl. …

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