Authentic Mexican Barbacoa Recipe Crock Pot

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WEBJul 3, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the …

Rating: 5/5(2)
Category: Main Course
Servings: 6

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WEBApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black …

Ratings: 19
Calories: 134 per serving
Category: Main Course
1. Toast these ingredients well, taking care that the chilies do not burn. They toast fast so remove them before the onion and garlic.
2. Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1 tbsp of salt and 3 bay leaves. Add 1 cup of water and blend everything very well.
3. With the sauce you created marinate the meat for one night in the refrigerator. If you don't have time, don't worry, I prepared it without marinating and it is delicious, so if you marinate it, it will be gourmet (almost like barbacoa de hoyo)
4. Put the meat in the Instant pot together with the marinade and activate the Meat / Stew button in your Instant Pot and let it cook.

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WEBAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 …

Rating: 4.8/5(12)
Total Time: 19 mins
Servings: 8
Calories: 349 per serving
1. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks.
2. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, 5 minced garlic cloves, 2 teaspoons cumin, 1 tablespoon Mexican oregano, 2 teaspoons salt, freshly cracked pepper, the juice of 2 limes, and a splash of water.
3. Give everything a quick stir and cook in the slow cooker on low for 6-8 hours or on high for 4 hours. When the beef pieces are fully cooked inside and fork tender they are done.
4. Use two forks or a spatula to shred the beef.

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, …

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WEBSep 22, 2022 · Instructions. Add beef broth, apple cider vinegar, lime juice, minced garlic, green chiles, chili powder, cumin, oregano, garlic salt and pepper to the bowl of your …

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WEBFeb 27, 2020 · Transfer to your slow cooker. Blend the seasonings: In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. …

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WEBMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – This is quick, maybe 10 …

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WEBFeb 25, 2024 · Add the beef chunks to a slow cooker and then pour the pureed chipotle sauce mixture over the top of the beef. Add in two whole bay leaves. Cook the slow …

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WEBFeb 9, 2021 · Place in the bottom of a large slow cooker. In a small or regular food processor, pulse the garlic until chopped. Add the cilantro leaves and pulse until minced. …

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WEBAug 21, 2021 · Instructions. To the bottom of the steamer pot, add the dried chiles, tomatoes, onion, garlic, all dried spices and herbs. Fill with enough water to level shown …

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WEBSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart …

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WEBMay 13, 2018 · Remove the cooked meat from the Instant Pot. Discard any fat and shred the meat using two forks. Heat the oil in a large frying pan and pour the sauce in. Fry the …

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WEBInstructions. Place the onion, garlic, and oregano in the bottom of a 6 quart or larger slow cooker. In a small mixing bowl, combine the chipotle chili powder, cumin, salt, pepper …

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WEBJun 21, 2021 · Add to the crockpot and stir together. 3. Cook on low for 4 hours. When ready, remove the onions and bay leaf. Shred using two forks and return the chicken to …

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WEBPrepare the slow-cooker. If using agave leaf, roast over an open flame or under a broiler (being careful not to touch any of the exposed flesh of the leaf), turning frequently, until …

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WEBTransfer browned meat to a CLEAN cutting board or work surface, and cut meat into large 4" pieces. This will help the meat cook faster and make shredding quicker once the meat …

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WEBdirections. Rinse the cheeks and place them in a good size crock pot, discarding any chunks that are just fat. Add garlic cloves, onion, bay leaves, oregano, black pepper, …

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