Authentic Mexican Barbacoa Recipe Crock Pot

Listing Results Authentic Mexican Barbacoa Recipe Crock Pot

WebNov 13, 2022 · Prepare the beef: Cut roast into large even chunks and remove any excess fat. Cook: Place beef and marinade together into the slow cooker and stir until the beef is …

Rating: 5/5(52)
Category: Main Course
Cuisine: Mexican
Calories: 226 per serving

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WebAug 10, 2017 · Instructions. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks. Add the meat to the slow cooker along …

Rating: 4.8/5(12)
Total Time: 19 mins
Servings: 8
Calories: 349 per serving
1. Trim off any excess bits of fat from the meat and cut into 2-3 inch chunks.
2. Add the meat to the slow cooker along with: 3 minced chipotles in adobo, 1 tablespoon adobo sauce, 1 chopped onion, 5 minced garlic cloves, 2 teaspoons cumin, 1 tablespoon Mexican oregano, 2 teaspoons salt, freshly cracked pepper, the juice of 2 limes, and a splash of water.
3. Give everything a quick stir and cook in the slow cooker on low for 6-8 hours or on high for 4 hours. When the beef pieces are fully cooked inside and fork tender they are done.
4. Use two forks or a spatula to shred the beef.

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WebFeb 2, 2023 · Cook on the high setting of your slow cooker for 3 hours or until fork tender. Shred the meat, and return to the slow cooker. In a …

Rating: 4.2/5(98)
1. Combine all of the marinade ingredients and pour over the meat. Put in the refrigerator over night.
2. Place the meat in a slow cooker, and dispose of the marinade.
3. Add juice from 1 orange, mixed with the juice from 1 lime and a small amount of white vinegar. Then add the salt, pepper, cumin and oregano, and finally the bay leaves, the thyme, and the avocado leaves .
4. Cook on the high setting of your slow cooker for 3 hours or until fork tender.

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WebApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of water and blend everything very well. With the …

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WebFeb 27, 2020 · Transfer to your slow cooker. Blend the seasonings: In a food processor add adobo chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice. Pulse until blended and pour on top of the …

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WebApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 hours, or on …

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WebOct 1, 2020 · Place the lid on and all to simmer for 1 hour and 15 minutes. Adding barbacoa meat to dutch oven with tongs. Once the meat is cooked through and tender, remove from the dutch oven and into a large bowl. …

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WebJun 17, 2020 · To finish in the slow cooker: Pour sauce over the meat, add bay leaves, cover, and cook on low for 8-9 hours. To braise in the oven: After transferring meat to a plate, add beef broth to the skillet and scrape …

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WebSep 22, 2022 · Instructions. Add beef broth, apple cider vinegar, lime juice, minced garlic, green chiles, chili powder, cumin, oregano, garlic salt and pepper to the bowl of your slow cooker. Add chuck roast chunks and …

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WebAug 25, 2023 · While the beef is searing, finely chop the chipotle peppers on a cutting board. Transfer the chopped onion to the slow cooker. Add in the seared beef. Pour in the …

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WebAug 21, 2021 · Instructions. To the bottom of the steamer pot, add the dried chiles, tomatoes, onion, garlic, all dried spices and herbs. Fill with enough water to level shown in steamer pot. Insert steamer. Place the trimmed …

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WebSep 14, 2023 · Slow cooker method: For a hassle-free experience, cover the marinated meat with a lid and simmer on low heat for 10 hours or until it reaches that fall-apart tenderness. Oven method: Preheat your oven to a …

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WebFeb 9, 2021 · Place in the bottom of a large slow cooker. In a small or regular food processor, pulse the garlic until chopped. Add the cilantro leaves and pulse until minced. Add the chipotle peppers plus adobo …

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WebTransfer browned meat to a CLEAN cutting board or work surface, and cut meat into large 4" pieces. This will help the meat cook faster and make shredding quicker once the meat is cooked. To your slow cooker, add …

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WebPrepare the slow-cooker. If using agave leaf, roast over an open flame or under a broiler (being careful not to touch any of the exposed flesh of the leaf), turning frequently, until …

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WebNov 12, 2020 · Cook on low for 7-8 hours until the beef falls apart. Just before the beef is ready, preheat the broiler and arrange tortillas on a baking sheet. Broil them for 2-3 minutes (keep a close eye on them!) until they …

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Webdirections. Rinse the cheeks and place them in a good size crock pot, discarding any chunks that are just fat. Add garlic cloves, onion, bay leaves, oregano, black pepper, …

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