Authentic Louisiana Cajun Jambalaya Recipe

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WebMar 30, 2020 · Jambalaya is a southern one-pot stir fry from Louisiana, traditionally including rice, vegetables, tomato-based sauce, spices, and …

Rating: 5/5(52)
Calories: 449 per servingCategory: Main Course1. Heat the oil in a large dutch oven over medium heat. Add the bell peppers, onions, and celery. Saute for 5-8 minutes, until the vegetables are soft.
2. Add the sliced sausage. Saute for about 5 minutes, until browned.
3. Make a well in the center and add the minced garlic. Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else.
4. Add the cauliflower rice, diced tomatoes, bone broth, and Cajun seasoning. Stir together, then add the shrimp. Increase heat to high to bring to a simmer, then continue to simmer uncovered, stirring occasionally, until the cauliflower is tender, shrimp is cooked through, and liquid is reduced, about 5-7 minutes. It will release more liquid at first and then reduce in volume again as it simmers more.

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WebOct 17, 2018 · /5 90 Comments Jump to Recipe Dairy Free Gluten Free Keto Low Carb Paleo Whole30 This post may contain affiliate links. …

Ratings: 40Calories: 310 per servingCategory: Main Course1. In a large heavy-bottomed pot or Dutch oven, heat ½ tablespoon olive or avocado oil over medium heat. Add sliced sausage and cook until browned on both sides, stirring occasionally. Transfer sausage to a plate.
2. Add 1 tablespoon oil. Add garlic, onion, bell pepper, and celery; sauté until softened, about 5-7 minutes over medium heat.
3. Add Cajun seasoning, starting with 1 ½ tablespoons, black pepper, salt, and optional cayenne pepper to pot; stir. Add tomatoes, chicken broth, and sausage to pot, and stir to mix.
4. Bring mixture to a boil then reduce heat to low; simmer for 25-35 minutes or until thickened and liquid is reduced.

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WebMar 3, 2019 · Ground black pepper , smoked paprika, dried oregano, dried thyme , cayenne pepper, red pepper flakes and bay leaves - A strong seasoning base makes this low carb jambalaya a little spicy and really …

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WebApr 4, 2019 · In a large skillet, set over medium-high heat, heat the coconut oil. Add the seasoned chicken and sausage. Cook for 3 to 4 minutes stirring frequently, until the chicken begins to brown. Add the bell peppers and …

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WebSep 14, 2023 · Directions. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until …

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WebJan 24, 2019 · Please see the recipe below for ingredient amounts. My Cajun jambalaya recipe. All the flavors of Louisiana cooking without all the carbs.#keto #lowcarb

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WebFeb 14, 2022 · Increase stovetop heat to medium-high, stir in shrimp and bring mixture to a simmer and cook until shrimp is pink and cooked throughout and liquid has slightly reduced, about 4-5 minutes. Final …

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WebAug 31, 2020 · By Brad Harris Published: August 31, 2020 Updated on November 16, 2022 This amazingly delicious Cajun jambalaya recipe delivers that New Orleans flavor that brings Bourbon Street to you! Jump …

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WebJul 15, 2020 · Celery Shrimp Cauliflower Rice – save time and use frozen cauliflower rice Diced tomatoes – use canned, it will save you time Chicken broth Cajun seasoning Green onions – this is for the garnish, so you can …

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WebFeb 25, 2020 · Heat 1 tablespoon of oil in a large pot or Dutch oven over medium heat. Season the sausage and chicken pieces with half of the Cajun seasoning. Brown sausage in the hot oil; remove with slotted …

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WebAug 20, 2021 · 1.1K shares Jump to Recipe Print Recipe One of the signature dishes of South Louisiana cuisine, Jambalaya is a heartwarming amalgamation of flavors, of which, properly prepared, no single …

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WebDec 15, 2021 · Add the bell peppers and celery and cook until tender. Add the garlic, cauliflower rice, salt, pepper, and Cajun seasonings. Simmer for several minutes. Add the diced tomatoes and chicken broth and the …

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WebSep 22, 2022 · 👩‍🍳 FAQs Real Cajun Jambalaya 💬 Comments ️ Why you'll love it It's a one-pot meal. All your food groups are included, the meat, the rice, the veggies. You can spice it up as you like, depending on your …

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WebJan 5, 2020 · Set aside until ready to use. Heat the butter in a large skillet over medium-high heat and cook the chicken until browned on all sides. Add the andouille sausage and cook for another 3 minutes or until the

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WebApr 21, 2023 · Prep: 30 mins Cook: 60 mins Total: 90 mins Servings: 6 to 8 servings Yield: 2 1/2 quarts 29 ratings Add a comment Save Recipe As a Louisiana native, I’ve eaten …

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WebJan 6, 2022 · Heat remaining oil in the pot. Add chicken to the same bowl and season with 1/4 of the Cajun seasoning. Add chicken to the pot and cook until lightly browned. Once …

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