WebMandu Korean Pork Dumplings [DF] 918 Plate. 7 hours ago 1 T. sesame oil 1 egg 1 T. flour 1/2 t. salt to season the filling plus more for salting vegetables 1/2 t. pepper Instructions …
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Mandu are delicious Korean dumplings filled with pork, cabbage, chives and Korean glass noodles. This homemade mandu recipe will help you make juicy dumplings from scratch with these step-by-step instructions.
Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers. I’ve been making some variation of this Korean dumpling recipe for decades. They are so delicious and versatile! Hope you’ll try making your own dumplings at home with this easy step-by-step mandu recipe.
To make fried mandu: heat a generous amount of oil in a skillet over medium heat, and fry mandu until all sides are golden brown and crisp. Watch out for any oil splash while frying.
This mandu has pork in it, but you could replace that with beef, or with mushrooms for a vegetarian version. I would suggest using dried shiitake mushrooms in a vegetarian version. Soak them in water until they are soft, and then chop them up thinly and stir fry them just as you would pork in this recipe.