Authentic Kolache Nut Roll Recipe

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WebNov 21, 2019 · In the bowl of a stand mixer with a dough hook, combine the milk, water, butter, egg, yeast, and sugar. Add most of the flour, then …

Rating: 4.8/5(24)
Total Time: 4 hrs 40 mins
Category: Dessert, Side Dish
Calories: 145 per serving

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WebStep 3: Making Ground Walnut Filling. Here's what you need for the nut filling: In a saucepan, stir milk and sugar until sugar dissolves, cooking over medium heat. Then add …

Estimated Reading Time: 3 mins

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WebDec 9, 2022 · Roll each piece out onto a floured surface to just under ½” thickness. Spread the filling onto the dough, avoiding the edges. Roll up …

Rating: 4.4/5(8)
Total Time: 2 hrs 35 mins
Category: Christmas
Calories: 175 per serving

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WebMay 19, 2022 · Make the Slovak Kolache. In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixer with a …

Rating: 5/5(3)
Total Time: 2 hrs 40 mins
Category: Dessert, Side Dish
Calories: 146 per serving

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WebDec 20, 2017 · Also, our nut mixture is 1 pound (though I use two) of walnuts ground (I just run mine through a nut mill), 1 1/2 cups sugar, 2 Tbls of butter and enough hot water to make a paste. Our recipe also uses …

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WebDec 14, 2022 · Spread with nut filling all over the dough (not too much). Roll up, like a jelly roll and tuck ends under. On a baking sheet create foil boats - 3 per sheet. Once the roll is formed, set nut rolls inside boats …

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WebDec 8, 2020 · How to make nut roll dough: In the bowl of a stand mixer, add the milk and sprinkle with the yeast and sugar. Allow bubbles to form. It should take about 10 minutes. 2 1⁄4 teaspoon instant dry yeast, ¾ cup …

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WebMove kolachi to parchment or silpat lined pan, and let proof on pan for about 10 minutes before baking. Using pastry brush, glaze tops of nut rolls with egg yolk and water. Bake in preheated oven for about a half hour, …

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WebAug 20, 2013 · In a small bowl or measuring cup, dissolve the yeast in ¼ cup milk. If using instant yeast, do not dissolve it yet-- reserve. In a large bowl, combine the yeast mixture …

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WebWarm the milk and dissolve the yeast in it. Add 3 cups of flour and beat until smooth. Cover and let it rise in a warm place until it doubles in size, which should take about 2 hours. (Put it in the bowl you will use to make the bread.) In another bowl, mix 0.5 cup of Crisco and margarine, 2 tsp of salt, 0.5 cup of sugar, and 2 eggs.

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WebApr 9, 2024 · 2. Combine the water, lukewarm milk, butter, egg, sugar, and yeast in a large bowl. 3. Add most of the flour and the pinch of salt, and mix with a wooden spoon until …

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WebJan 3, 2021 · Preheat oven to 325 degrees. Divide the dough into 4 balls. Start with first ball of dough and cover rest of dough with a towel so they don't dry out. On a floured surface, roll out the first ball into a 9-by-13 …

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WebJul 2, 2009 · 1 T. cold water. Directions. Mix together sugar, yeast and 1/2 c. water and allow to foam. Beat the butter, remaining sugar, salt and 3 eggs for five minutes. If you …

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WebDec 17, 2020 · Roll dough out to about an 1/8 thick. You want it fairly thin. With a pastry or pizza wheel (or 3" square cookie cutter), cut dough into 3" squares. Place a teaspoon of filling in center of each square and bring 2 …

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WebIn very large bowl, dissolve yeast in water and let set until foamy, about 10 minutes. Add melted butter, salt, egg yolks, and 2 tablespoons sugar. Mix well. Add flour to mix slowly …

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WebStir in eggs, melted butter, sour cream and dissolved yeast. Mix well. Let dough rest for 10 minutes, covered with a mixing bowl with some flour underneath to prevent dough from …

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