In a medium bowl, mix together the ground walnuts, milk, sugar, butter, and cinnamon until it forms a paste. Set aside. Make the Slovak Kolache In a small bowl, dissolve the yeast and 1 teaspoon sugar in the warm milk. Using a stand mixerwith a dough hook attachment, mix together the yeast mixture, remaining sugar, salt, butter, and sour cream.
Never fail nut roll recipe provides the nut roll lover the opportunity of enjoying bakery like nut rools at home. The main attraction of this recipe is its dough and its ingredients. Besides, the process of makes sure non-cracked christmas nut rolls every time you prepare according to the procedure. How to Make Nut Rolls? (Step by Step)
All purpose flour will give you a more tender kolache. But bread flour adds a nice chew and more structure so that the loaves stay rounded instead of flattening out a bit. If you use just bread flour, the rolls might end up being too chewy for kolache, but still delicious. Luckily, you can’t go wrong with either flour.