WEBApr 14, 2021 · Step 1 – In a food processor, add Nilla Wafers and pecans, then crush to fine crumbs. Step 2 – Transfer the Nilla Wafer mixture to a …
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WEBDec 11, 2015 · Instructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover …
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WEBDec 5, 2022 · instructions. Place the cookie crumbs, powdered sugar, cocoa and chopped pecans in a large bowl. Add the bourbon, vanilla and maple syrup. Stir together until …
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WEBSep 15, 2022 · How To Make Bourbon Balls. Heat the heavy cream – add the heavy cream to a small to medium saucepan and heat until it simmers. Add the rest of the …
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WEBNov 28, 2023 · Step 1. Cream butter and sugar. Add pecans, bourbon and vanilla extract mixing well with mixer. Chill this mixture in the freezer for 30 minutes or refrigerator for an hour. Step 2. Remove from freezer and …
WEBJul 23, 2021 · Transfer the sheet to a wire rack and let cool slightly. Turn off the oven. Place vanilla wafers in a food processor and process until the wafers turn to fine crumbs; you …
WEBNov 29, 2023 · Place nuts in a sealable jar. Pour bourbon over nuts; seal and allow to soak for 8 hours to overnight. Mix sugar and butter in a medium bowl; fold in soaked nuts with bourbon. Form mixture into 3/4 …
WEBApr 21, 2023 · The full recipe for Kentucky bourbon balls is below, but here's a quick recap: Make the dough: Put the pecans in a bowl with the bourbon to absorb. Next, beat butter and powdered sugar until …
WEBCombine the bourbon and corn syrup and stir into the dry mixture. When thoroughly blended, cover and refrigerate the dough for 1 hour or more. …
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WEBPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla extract, and …
WEBApr 24, 2024 · Directions. Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and …
WEBDec 7, 2023 · Stir the bourbon mixture into the dry mixture. Cover the mixture and chill in the refrigerator for at least 2 to 3 hours. Once the mixture is chilled and ready to be …
WEBMix the butter and sugar; fold in the soaked nuts. Form into 3/4" balls and place on a foil lined baking sheet sprayed with non-stick cooking spray and refrigerate overnight or freeze for 2 hours. Line a tray with waxed paper, …
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WEBIn a small bowl, combine chopped pecans and bourbon. Cover and let sit at room temperature at least 1 hour and up to overnight. In a medium bowl, beat butter with an electric mixer until smooth. Gradually add powdered …
WEBNov 29, 2016 · Directions. In a food processor, reduce the Nilla wafers to fine crumbs and transfer to a large mixing bowl. Chop the pecans fine and add them to the bowl. Set aside. Melt the chocolate in a heatproof bowl …
WEBInstructions. In a medium bowl, cream together the butter and 1 pound of sugar with a mixer on high speed. Add the bourbon, remaining sugar, and nuts, and mix well. Cool the …