Authentic Italian Fig Cookie Recipes

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WebDec 19, 2023 · In a large food processor fitted with the blade attachment, combine the figs, raisins, almonds, and walnut. Pulse until the mixture is …

Rating: 5/5(2)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 174 per serving

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WebNov 14, 2022 · Add the vanilla and eggs to the food processor and mix until the dough comes together. Turn the dough out onto a lightly floured surface and divide into two …

Rating: 4.9/5(9)
Total Time: 2 hrs 10 mins
Category: Dessert
Calories: 136 per serving

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WebApr 14, 2017 · How to make Cuccidati cookies step by step. Make the fig filling. Steep dried figs in hot water for about 30 minutes (photo 1). Pat …

Rating: 4.5/5(39)
Total Time: 45 mins
Category: Dessert
Calories: 1500 per serving
1. For your Italian fig cookies filling, combine the raisins, dates, and figs and put them in a food processor to be finely chopped.
2. Add the chopped walnuts, almonds, and chocolate chips. Mix well.
3. Put the marmalade, honey, lemon zest, cinnamon, nutmeg, and wine. Mix well in a bowl.
4. Cover the bowl and store in the refrigerator for about 8 hours.

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WebDec 8, 2021 · Gently incorporate the flour, baking powder and salt. Divide into 4, wrap each in plastic and flatten into a disk. Refrigerate overnight …

Ratings: 114
Category: Cookies
Cuisine: Italian
Total Time: 1 hr 15 mins
1. Figs need to be soft. If they seem dry, cover with boiling water. Check after 5 minutes. If ready, remove and pat dry with paper towel. Snip off the hard stems and cut in half.
2. Beat butter with electric mixer until soft. Gradually add sugar, beating well.
3. Whisk egg white and icing sugar in a bowl until combined. Add lemon juice and extract. Immediately drizzle biscuits with icing and scatter with colored sprinkles, to decorate.

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WebIn a large mixing bowl beat the butter on medium-high speed using an electric mixer until smooth and creamy, about 1 minute. Add the granulated sugar and brown sugar and mix until combined. Add the egg and vanilla …

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WebJul 18, 2023 · Add milk, egg, vanilla, and almond extract and process until a dough forms. Turn dough onto a well-floured surface and knead until smooth. Wrap in plastic wrap and refrigerate for 1 to 2 hours. When …

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WebNov 13, 2021 · Place 2 cups powdered sugar, 2 tablespoons lemon juice, and 2 tablespoons milk in a small bowl and whisk until smooth. Dip the tops of the cookies in the glaze and …

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WebNov 24, 2021 · Prepare the fig filling. Using the grinder attachment on a stand mixer, grind figs, walnuts, and raisins. Place in a mixing bowl. Add honey and orange zest and …

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WebDec 11, 2015 · Preheat oven to 375 °F /190 °C. Place one portion of the chilled dough between two pieces of parchment paper. Roll out the dough to obtain a large rectangle (12 x 9 inches) about ⅛ – ¼ thick; you should be …

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WebDec 2, 2020 · On a clean work surface or in a large mixing bowl, add sugar, orange zest, and eggs to the sandy mixture and then knead to form a soft dough. If necessary, add milk a little at a time if the dough is too dry. Cut …

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WebDec 23, 2023 · Cuccidati (Italian fig cookies).Figs,raisins,candied orange,chcolate,cinnamon,butter,all-purpose flour,black pepper.

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WebOct 25, 2023 · Preheat oven to 375 degrees F (190 degrees C). Roll out some dough. (should be kind of thin). Put fig mixture in a line. Wrap dough over mixture, sealing figs …

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WebDec 24, 2021 · In a large mixing bowl, add the butter. With an electric hand mixer on medium-high speed, beat until the butter becomes smooth, stopping to scrape down the …

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WebJul 22, 2022 · Pierce some holes in the top of each cookie using a fork and sprinkle the tops of the cookies with granulated sugar. Bake on the center rack of the preheated oven for 25 minutes. Allow the cookies to cool …

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WebIn a medium bowl, beat the egg, milk and vanilla together. Add to the dry mixture and stir to make a rough dough. Turn the dough out onto a …

Author: Recipe from Emeril Lagasse
Steps: 6
Difficulty: Intermediate

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WebFeb 29, 2024 · In a small bowl, beat the eggs with milk and vanilla extract. Add this to the flour mixture, stirring until a dough forms. Knead briefly on a floured surface, then wrap in …

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