Italian Anisette Cookie Recipe

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Mix in the anise extract. Sift or whisk together flour, baking powder, and salt. Add to creamed mixture gradually. If the dough is too sticky …

Ratings: 460Calories: 63 per servingCategory: Desserts1. Melt butter and shortening together. Add the sugar; mix well. Add the eggs, one at a time, beating well after each addition. Mix in the anise extract. Sift or whisk together flour, baking powder and salt. Add to creamed mixture gradually. If the dough is too sticky to roll in the palm of your hand, add flour until firmer, but it should be very soft. Roll dough in small balls (these tend to really puff up with all the baking powder in them!) and place on ungreased cookie sheets. Bake @ 375 degrees for 8-10 minutes (the bottom should be lightly browned but the tops should remain light). Remove cookies to wire rack and cool completely before glazing.
2. Next time I will be more careful with the flour, I think I added a bit too much. The tops of my cookies cracked. I also used my cookie scoop and filled it half way, which seemed to work pretty well.
3. Mix milk GRADUALLY into confectioners’ sugar to make a thick glaze… make sure to keep it on the thick side. Dip top of each cookie into glaze. Sprinkle with colored jimmies or nonpareils while glaze is still wet. I usually dip 10-12 cookies, return them to the wire rack (with wax paper under the racks to aid in clean up!) and then sprinkle those cookies before starting to dip more.
4. I dipped and sprinkled 5 at a time, that seemed to be the magic number before the glaze would start to harden.

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4 teaspoons light corn syrup directions In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth. In a small bowl, beat …

Servings: 6Total Time: 30 minsCategory: DessertCalories: 525 per serving1. In a mixing bowl, beat the eggs until foamy. Add sugar, salt, baking powder, anisette; beat until smooth.
2. In a small bowl, beat together oil and room temperature butter until well combined. Stir into batter.
3. Gradually add flour, beating only for a short time after flour has been added. Use more or less flour to make a soft cookie batter dough. (Using less flour will make for a lighter cookie). Dough should be soft, but stiff enough to form a smooth shape.
4. Cover; refrigerate dough for several hours.

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1 tablespoon low carb sprinkles Instructions In a large bowl whisk together the almond flour, coconut flour, salt and baking powder and set aside. In another large bowl cream …

Rating: 4.9/5(33)
Calories: 68 per servingCategory: Dessert, Snacks

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Add 2 teaspoons anise extract and beat on medium speed until combined. Add the flour mixture and beat on the lowest speed until just combined, 30 to 45 seconds. Cover and …

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To make the cookies, pre-heat oven to 350 F. Beat together butter and sugar until creamy. Stir in extracts, then stir in dry ingredients. Add one egg at a time until dough can be formed into a ball (you will need 1 to 3 eggs depending on …

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Add cinnamon (or ground anise) and mix well. When the cookies are cooled, spoon the glaze on top of each (1 heaping teaspoon per cookie) and add a sprinkle of toasted flaked almonds. Let the glaze solidify for a few …

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In a medium bowl, combine the pork rind flour, coconut flour, and baking powder. In a large bowl or mixer bowl, beat the butter and xylitol until light and fluffy. Add the egg and anise and mix well. Add in dry ingredients and mix well roll dough …

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Whether you're on the keto diet or just watching what you eat, these healthy Italian recipes are low in carbs but full of old-world flavor. 1 / 31 Slow-Cooked Italian Meatballs What I love about these meatballs is that they …

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Once combined use a cookie scoop to scoop out and place on parchment lined cookie sheet Let sit for 2 hours Place in preheated over at 300 for 30 minutes or until lightly golden. Allow to cool and store in an airtight …

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Dec 21, 2020 - Explore adeleh ha's board "Italian anisette cookies" on Pinterest. See more ideas about italian cookies, italian cookie recipes, cookie recipes.

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1 teaspoon anise extract Add ingredients to shopping list Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets. Step 2 Combine flour, sugar, …

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DIRECTIONS 1 Combine the butter and cream cheese in a mixing bowl. Cream together very well with an electric hand mixer. 2 Add all remaining ingredients to the butter and cream cheese. …

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Dec 14, 2019 - Explore Carmeleen Monaco's board "Italian anisette cookies" on Pinterest. See more ideas about bread recipes sweet, italian anisette cookies, sweet bread.

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Explore Anisette Cookies Recipes with all the useful information below including suggestions, reviews, top brands, Vegetarian Low Carb Dinner Ideas https://www.food.com › recipe › …

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Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Anisette cookies. 36 calories of …

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Preparation. Preheat oven to 350 degrees. Grease 2 baking sheets. Sift together flour, baking powder, baking soda and salt in a bowl and set aside. In a large bowl beat butter …

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