Authentic Indian Mango Lassi Recipe

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WebPreparation Steps. In a blender, combine the almond milk, Greek yogurt, frozen mango chunks, honey or sweetener, and ground cardamom (if using). Blend until smooth and …

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WebApr 23, 2023 · Make it in a mason jar. To make it in a mason jar, simply add chilled mango puree, Greek yogurt, sugar, cardamom powder and milk …

Ratings: 120
Calories: 196 per serving
Category: Beverage
1. Wash mangoes and peel the skin.
2. Cube them and chill for few hours. This keeps the lassi cold after blending.
3. Also chill the curd and water. You can also use ice cubes instead of water.
4. Powder the cardamoms. I usually powder them along with little sugar. This way they get powdered easily.

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WebMar 29, 2022 · Put chunks of mango into the blender. You can use either frozen mango, fresh mango, or mango pulp. Alternatively, you can omit …

Ratings: 12
Calories: 165 per serving
Category: Drinks
1. Mix everything and blend in a good quality blender.
2. Taste and add seasonings as needed.
3. Sweet Lassi: Sub 2 teaspoons or more sugar/sweetener for salt. You could also use honey, agave nectar, or your sweetener of choice.

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WebMay 14, 2009 · Mango Lassi is a healthy, sweet Indian fro yo smoothie made with fresh mango, greek yogurt and milk. I used fat free yogurt …

Rating: 4.8/5(4)
Total Time: 5 mins
Cuisine: Indian
Calories: 139 per serving

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WebAug 2, 2023 · For restaurant quality mango lassi. Combine the ingredients for making lassi with mango chunks in the blender along with 1/4 cup mango pulp. 1½ cup mango chunks* 1 cup yogurt, ½ cup milk, 1 tbsp …

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WebMay 18, 2022 · 1- To a blender, add 1 cup of fresh mango puree. I pureed the flesh of 2 large sweet mangoes in a blender to get this fresh mango puree. You can also use canned mango pulp if you can’t find sweet …

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WebJul 17, 2021 · Instructions. Add mango, milk, yogurt, mango pulp (start with lower amount), cane sugar (start with the lower amount), and ice cubes to a high-speed blender. Blend on high until smooth and no longer icy. If the …

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WebJan 27, 2024 · Instructions to make mango lassi. Begin by gathering 2 cups of roughly chopped ripe mangoes, or alternatively, use 1.5 cups of store-bought canned mango

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WebJun 17, 2021 · Add mango, yogurt, milk, sugar, cardamom powder, saffron, and ice (optional) to a high-speed blender. Blend until smooth and frothy (around 1 minute). Pour in a tall glass and enjoy as is or garnish with …

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WebMay 7, 2008 · Blend yogurt, mango, and 2 tablespoons sugar and taste before adding more sugar. How much sugar is used depends on the sweetness of the mango and the yogurt. Add and cardamom powder …

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WebStep 1. In a blender, blend mango, yogurt, milk, honey and salt until smooth. Step 2. Pour into glasses and top with cardamom powder and nuts, if using.

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WebSep 8, 2021 · Spread it out evenly on a large baking tray lined with parchment paper. Freeze until solid, about 3 hours. Use or transfer the frozen mango chunks to a freezer-safe container and put back in the …

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WebJun 9, 2021 · Instructions. Add mango cubes or pulp to the blender jar, along with yogurt, milk (or water), sugar (or honey), cardamom and a pinch of saffron. Blend it for a 30-40 seconds till everything comes together like …

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Web2 days ago · For low-fat options, use skimmed milk yogurt or low fat yogurt. If using packaged yogurt make sure that your curd or yogurt is not too sour or tangy. Greek Yogurt: Creamy and thick Greek yogurt is another option …

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WebDec 21, 2023 · Put mango puree, yogurt, milk, sugar, and cardamom into a blender and blend for 2 minutes. This lassi is thick. If you want a milkshake consistency, then you …

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WebMay 10, 2023 · 1. Scoop the pulp and any juices from the mango and transfer to a blender. Discard the skin and seed. 2. Add the yogurt and 1 cup/240 ml water. Add 1 Tbsp of …

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WebMay 29, 2021 · Instructions. Wash and peel the mango and cut to chunks. Add the milk, yogurt, mango, pitted dates, pinch of cardamom, few ice cubes and little water to a blender. Blend all the ingredients until smooth. …

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