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4 1/2 fluid ounces (130 milliliters) canned mango pulp or 7 ounces (200 grams) from 3 fresh mango, stoned and sliced 4 teaspoons sugar, to taste, or feel free to try salt and cardamom …
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If available, Alphonso mangoes are the best and most sweet to make lassi. However it is totally fine to use other varieties of mangoes. Look for very ripe mangoes. If using mango pulp, use 1 cup in place of the mango chunks in this recipe. Yogurt: Traditionally plain whole milk yogurt is used to make mango lassi.
Let's see the main ingredients to make traditional Mango Lassi: Mango: You can use fresh, frozen, or canned mango pulp in this recipe. If available, Alphonso mangoes are the best and most sweet to make lassi. However it is totally fine to use other varieties of mangoes. Look for very ripe mangoes.
I recommend whole milk. To make this mango lassi vegan, you can use a plain vegan yogurt of your choice (coconut is preferred) and almond or cashew milk. Sweetener: Use white granulated sugar to sweeten the lassi. You can also use honey, maple syrup, agave, or other substitutes.
In a pinch, canned mango pulp works. But if you want to enjoy a refreshing lassi with fresh flavors from the king of fruits, make it with fresh mangoes. These summer months are the hottest and many summer drinks, coolers are made here to quench the thirst and also to cool the body.